Saladworks Embraces Fall With New Farm Fresh Salad

Saladworks Embraces Fall With New Farm Fresh Salad

Available September 15 – November 15

Saladworks Embraces Fall With New Farm Fresh SaladSaladworks, the nation’s first and largest fresh-tossed salad franchise concept, is pleased to announce its new FALL seasonal salad, the Farm Fresh Salad. This salad will be hand tossed and made to order in all Saladworks locations from September 15th – November 15th.   The Farm Fresh Salad is a mix of crisp field greens and baby kale, house roasted butternut squash, farm fresh turkey tenderloins, all natural feta cheese, and garden-fresh red grapes, crowned with candied walnuts. The salad is then topped with Saladworks’ new housemade Apple Cider Vinaigrette dressing.

The Farm Fresh Salad is a healthy triumph made with high quality farm grown ingredients served with the Saladworks created apple cider vinaigrette dressing.  This fresh autumn salad has fewer than 400 calories and has an enormous 14 grams of lean protein.  The Farm Fresh Salad is a great compliment to any active lifestyle and will power your day with the energy you need to be happy and healthy.

To celebrate their fans, from September 15th – November 15th, Saladworks customers can enter to win free salad for a year.  By going to Facebook, Twitter or Instagram and sharing a picture of their salad at #ForkFresh, fans will be entered to win the coveted prize of free salads for a year.  See website for official rules.

Saladworks is a unique restaurant concept, allowing customers to build entrée-sized salads according to whatever fits their fancy.  Customers can choose one of 12 suggested ‘Signature Salads,’ or customize their meal with over 60 ethically sourced ingredients chopped fresh, in-house, every single morning.  From avocado to walnuts, there is guaranteed to be something for everyone.

“Saladworks’ seasonal salads have become a tradition in our stores.  Our customers are continually sending us their favorites for inclusion on the menu.  With this salad we are enhancing the eating experience with ethically-sourced and all-natural products that are as delicious as they are good for you.  We have no doubt that the Farm Fresh Salad will become a customer favorite,” said chairman and CEO John Scardapane.

Saladworks, celebrating its 28th year in operation, is the nation’s first and largest fresh-tossed salad franchise concept Operating 110 locations both domestically and internationally with more than 100 units in development, Saladworks’ menu boasts a fusion of fanatic’ly fresh and healthy items with their Signature salads averaging less than 300 calories.  Customers needing information relative to nutritional or allergens can visit the Saladworks website for a wide array of interactive information at their fingertips.  Saladworks offers all customers the opportunity to create their own customized fresh salad, which is expertly prepared in plain view by an extensively-trained Saladworks team member.   In addition to salads and signature dressings, Saladworks offers complementary items such as seasonal limited-time-only offerings, proprietary soups and Fusion and Panini sandwiches. Saladworks customers are rewarded for their patronage by participating in the Saladworks loyalty program.  For a number of years, Saladworks has been named by Entrepreneur magazine as the nation’s number-one salad franchise. In addition, Saladworks has been inducted into QSR Magazine’s ‘Franchise Deal Hall of Fame’; Inc.’s 500/5000; and Philadelphia Business Journal’s Best Places to Work.  For more information, visit www.saladworks.comFollow us on Facebook ( and Twitter