Salsarita’s, the Fresh Mexican Cantina, will debut five new daily specials starting in March. These specials can easily be made into combo meals by adding chips with salsa, guacamole or queso and a drink, and will be available alongside the restaurant’s popular two taco combo meal.
“Our new daily specials give guests more choices and offer a fantastic price point,” said Salsarita’s director of marketing Yanira Castro. “They can easily be made into a combo for a more filling meal, or ordered as solo entrees for a quick bite on the go.”
Mad Monday’s small bowl, Tasty Tuesday’s small quesadilla and Terrific Thursday’s small burrito will be available for $5. Wild Wednesday’s nachos and Fresh Friday’s taco salad will be available for $6. The two taco combo meal is an everyday Salsarita’s special.
Salsarita’s Fresh Cantina offers Mexican favorites such as five flavorful house-made salsas, custom burritos, tacos, nachos and salads made fresh to order with an extensive selection of proteins, toppings and fillings. Founded in 2000, Salsarita’s was acquired by franchise industry veteran Phil Friedman in 2011. Operating more than 80 locations in 19 states, including seven that are company-owned, Salsarita’s expects to have about 300 locations nationwide within five to six years. For more information, visit www.salsaritas.com.