Founded in 1979, Levon Der Bedrossian has been the continuous owner since the opening day of La Mediterranee, a San Francisco Middle Eastern restaurant that also offers wedding catering and lunch catering throughout the San Francisco area. Recently, La Mediterranee not only celebrated its 34th anniversary but also a huge catering success at the California College of the Arts Masters of Fine Arts Graduation Event on May 10.
“Our catering services have been growing and growing. On May 10, the eve of our anniversary, we catered the California College of the Arts Masters of Fine Arts Graduation Event at their Eighth Street Campus for 5,000 people! It was a huge catering accomplishment,” Alicia Vanden-Heuvel of La Mediterranee said.
In addition to its anniversary and catering success, La Mediterranee is thrilled to announce that Der Bedrossian’s son, Vanick, recently joined the La Mediterranee team as its executive chef.
La Mediterranee serves homemade Middle Eastern specialties, along with delivery, pick-up and catering services for the convenience of its customers. Its delicious and elegant finger foods are perfect for parties, picnics, social gatherings, meetings and more. With two restaurants in San Francisco and one in Berkeley, La Mediterranee serves the people of the San Francisco Bay Area and visitors from around the world with only the best, top-quality food menus and catering service, which is why La Mediterranee is still in business and seen as one of San Francisco’s best restaurants.
For more information about any of La Mediterranee’s offerings, call 415-529-4904, view the restaurant on the Web at http://www.cafelamed.com or visit 2210 Fillmore St. in San Francisco.
La Mediterranee is a catering delivery and pick-up service that offers homemade Middle Eastern specialities in a cozy and comfortable atmosphere. It offers local delivery for catering orders of all sizes, from weddings and birthdays to office get-togethers and other event-related celebrations.