From the beginning of a meal to the end, Santa Clara’s family restaurant, Pizz’a Chicago, introduces three new menu items to ensure that everyone will discover something new to enjoy this new year.
Looking for a crisp, refreshing salad? Try Pizz’a Chicago’s new Greek salad, featuring cucumbers, red onions, red peppers, grape tomatoes and kalamata olives, that is tossed in a red wine vinaigrette dressing and topped with feta cheese.
Santa Clara’s best restaurant knows customers will love the combinations in its new “Wicker Park” pizza. Fresh spinach, button mushrooms, red onions and crumbled bacon top this item.
For dessert, Pizz’a Chicago also offers a new apple crisp that is made with tart apples, oats, nutmeg and cinnamon, and topped with a scoop of vanilla ice cream.
“Let your stomach be your guide and enjoy our delicious fare,” Art Harris of Pizz’a Chicago said.
Pizz’a Chicago’s goal is to serve the highest quality, gourmet, deep dish pizzas at reasonable prices, and in a fun and interesting atmosphere. Pizz’a Chicago hopes customers discover a warm and friendly restaurant to come back to time and time again.
For more information about Pizz’a Chicago or any of its products, call 408-565-8457, view the company on the web at http://www.pizzachicagoonline-santaclara.com or visit 1576 Halford Ave. in Santa Clara.
Pizz’a Chicago in Santa Clara has made customers’ online experiences more user friendly by including complete, interactive menus with online ordering and color images of all menu items. The family restaurant also provides catering services.
In addition to maintaining the highest standards possible for the quality of its pizzas, Pizz’a Chicago believes strongly in doing its part to help the environment. Therefore, it recycle its glass, cardboard, cans and plastic whenever possible. It also uses unbleached boxes and napkins.