Seasons 52, the highly acclaimed fresh grill and wine bar, has announced plans to open its first Sarasota location at The Mall at University Town Center. Offering guests a fresh dining experience, the restaurant will open in late 2014.
The Sarasota location will feature a warm, welcoming ambiance centered on a casual, but sophisticated, dining room with rich mahogany accents, a custom-built wine cellar and two private dining rooms. The restaurant will also have a piano bar with live music nightly.
“Sarasota’s diverse community makes it an ideal location for Seasons 52. We look forward to serving our guests – people who celebrate living well while enjoying upscale dining, shopping and entertainment,” said Brian Foye, president of Seasons 52.
Known for its seasonally inspired menu and fresh approach to dining, Seasons 52 offers notable menu selections such as: Steak and Cremini Mushroom Flatbread, Cedar Plank Salmon, Caramelized Sea Scallops and Maui Tuna Crunch Salad. Menus change four times a year with weekly specials that capture the flavors of each season. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and Mini Indulgence desserts.
In addition, Seasons 52’s Master Sommelier George Miliotes has developed a diverse international wine list featuring over 100 wines with more than 52 selections offered by the glass. Highlights of the list include several organic wines, as well as Miliotes’ selection of “Drink Them Before They’re Famous” wines by the glass.