Fresh turkey is being added to Sizzler’s menu for Thanksgiving, November 28, 2013. A traditional feast will be served for $11.99 at participating locations.
The Thanksgiving platter features slices of fresh, not frozen, roasted turkey with stuffing, green beans, mashed potatoes with gravy, sweet potatoes with maple topping and cranberry sauce. A slice of pumpkin pie completes the meal.
Sizzler’s regular menu of steak, seafood, chicken and Endless Salad Bar also will be available, along with a selection of beer and wine by the glass or bottle.
“Planning and preparing a big meal can be stressful for time-starved families,” said Kerry Kramp, president and CEO. “At Sizzler, you can relax and enjoy spending time with family and friends. We’ll even handle the cleanup.” Kramp added that when considering today’s food costs, the Thanksgiving dinner is a great value at $11.99.
For those who love Thanksgiving leftovers, additional orders of the Turkey Dinner can be placed to go.
From U.S.D.A. Choice steaks cut fresh in-house every day, to salads, soups and baked goods – all created from scratch in real kitchens – Sizzler is where America comes for great food and value. Famous for its 50+ item appetizer, soup, salad and dessert bar, guests enjoy the flexibility of paying in-line and dining at their own pace, with servers delivering meals and clearing tables. There are more than 150 Sizzlers in the United States, including Puerto Rico.