Soulman’s Bar-B-Que, Taco John’s, and Cheba Hut lead RestaurantMagazine.com’s Top Ten stories for the week ending October 13, 2024.
1) Soulman’s Bar-B-Que: Still Smokin’ After Fifty Years
Beginning on October 19th, 1974 in Pleasant Grove, Texas, family patriarch and Soulman’s founder, Don Hallett, set out with a few straightforward goals: to serve outstanding Texas-style BBQ and provide friendly, genuine service.
2) Taco John’s Opens First West Bend, Wisconsin Restaurant with Free Tacos or Potato Olés for a Year for the First 75 Guests
Starting this week, West Bend-area residents will be able to get a taste of Taco John’s, including the best value menu in fast food, the $2-3-4 Value Menu, and beloved originals like Potato Olés.
3) Cheba Hut “Toasted” Subs Opens Newest Location in Henderson, NV!
This expansion marks an exciting milestone for the brand as it continues to grow and offer its signature “Toasted” experience to even more sandwich lovers across Southeast Las Vegas and beyond.
4) Mountain Mike’s Pizza Opens Fourth Bakersfield Location
Located at The Marketplace Bakersfield, the newest Mountain Mike’s Pizza is the ideal destination for locals to enjoy the brand’s signature experience of “Pizza the Way it Oughta Be!” whether dining in the restaurant, carrying out or having it delivered directly to their door.
5) Mr Brews Taphouse Brings Craft Beer Experience to North East Mesa
Midwestern brand expanding craft beer culture in the desert.
6) Sullivan’s Steakhouse Raises the Bar For Fine Dining with Innovative New Menu
Premium steakhouse introduces bold new menu featuring high-quality ingredients and dishes across all locations.
7) New York Paris Baguette Franchisees Secure Real Estate, Projected to Open the Newest Bakery Café at 532 5th Ave., Brooklyn, NY in Early 2025
Susana Wu and Donna Wu, childhood best friends turned business partners, have secured real estate for their Brooklyn café.
8) Sixty Vines Opens First Austin Location on October 9
The new restaurant invites guests to sip and savor 60 different wines on tap selected from wine country regions around the globe.
9) JINYA Ramen Bar Welcomes Fans to Grand Opening in Carrollton
At JINYA, guests will discover an eclectic array of authentic ramen toppings, craft beer and an enticing cocktail menu.
10) Doves Restaurant, Midtown Houston’s New Boutique Dining Hotspot, Launches Southern-Inspired Brunch
The new brunch menu, curated by Houston native and award-winning Executive Chef Javani King, offers a dynamic fusion of rich, Southern-inspired flavors and modern flair.
