The new season brings fresh and light ingredients, new menu items, delectable beverages and flavorful brunch options
As the first glimpse of spring emerges, Lazy Dog Restaurant & Bar today introduces new seasonally inspired, handcrafted menu items that are infused with a variety of fresh ingredients. These 11 new menu items and five new beverages offer a flavor profile for everyone, including those looking for delicious meatless, vegan or gluten-free options. The new spring menu is available now at all Lazy Dog Restaurant & Bar locations.
The new menu, crafted by Lazy Dog co-founder Gabe Caliendo, focuses on bright ingredients for bold flavorful dishes, made from scratch. Lazy Dog’s dedication to authentic, house made cuisine is showcased on every plate, and served with warm caring service in a rustic social setting.
The new Lazy Dog spring menu includes:
For Brunch goers:
For those with a sweet tooth:
Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rosé, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam. Non-alcoholic, low calorie, options such as Ginger-Lime Sparkling Soda and Tropical-Orange Sparkling Soda are also available.
To find the nearest location, visit www.lazydogrestaurants.com.
Inspired by the lifestyle of the Rocky Mountains where founder Chris Simms spent many family vacations, Lazy Dog offers the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. The first Lazy Dog restaurant opened in the Huntington Beach area in 2003 and showcased an eclectic menu of memorable family favorites reinterpreted with bold new flavors and served with small-town hospitality. Open for lunch, dinner and weekend brunch with a full bar program that includes unique and approachable specialty cocktails, a wide selection of craft beers and Lazy Dog’s own handcrafted beer selection. In addition to the forthcoming locations in Sacramento, Lazy Dog currently has 25 locations throughout California, Colorado, Nevada and Texas with more on the way. For more information visit www.lazydogrestaurants.com.