Thomas Dritsas, vice president and corporate executive chef of Del Frisco’s Restaurant Group, which owns Sullivan’s Steakhouse, is pleased to announce that Sullivan’s has a new menu. Perfectly capturing the fresh flavors of summer, Sullivan’s revs up its exciting new menu with an abundance of seasonal produce and succulent seafood.
Sullivan’s Steakhouse is a favorite neighborhood restaurant, known for its hand cut steaks and award-winning wine list. Guests can now also enjoy lighter fare such as the Seafood Trio featuring Salmon Filet Oscar Style, Garlic Shrimp Bruschetta Style, and Sea Scallops with Truffle-Chive Vinaigrette. Serving up a slice of summer, Sullivan’s has also added Bacon-Wrapped Sea Scallops with Roasted Corn-Jicama Slaw and Peach BBQ Spice. Savory sides include Caramelized Cauliflower, which is roasted and served in a petite cast-iron pan with Warm Caper Vinaigrette. Guests can finish the evening with a burst of fresh summer fruit – The Wild Berry Crumble made from scratch with regional raspberries, blackberries, strawberries and blueberries. The Crumble is topped with Butter Pecan Ice Cream, reminiscent of homemade desserts at a summer BBQ.
Sullivan’s guests can kick off the evening with a refreshing new cocktail such as the Napa Collins, featuring Moscato Grape Infused Vodka, Aperol, Housemade Lemon Sour and topped with soda water or the Grapefruit Martini, made with vodka infused with fresh Ruby Red Grapefruit, Aperol and Agave Nectar.
The revamped menu at Sullivan’s also features an exciting new addition called “Sullivan’s Seasonals,” which will change with the seasons to offer the best that regional farmers have to offer. Headlining the summer seasonal menu is a rustic Heirloom Tomato & Buffalo Mozzarella Salad. Nothing says summer like fresh tomatoes, which pop up again in the Sweet Baby Lobster Tail Scampi – a 7-ounce lobster tail accompanied by linguini, tomatoes, a white wine garlic butter sauce and micro greens.
Also within the new menu, guests will find a fabulous $39 prix fixe offering called The Sure Thing, making Sullivan’s the perfect place to wine and dine any night of the week. The Sure Thing is a generous three-course meal. Sullivan’s regulars will recognize starters that are fan favorites, including the Cheesesteak Eggrolls and the Shanghai-Style Calamari. Next up, guests can choose among the French Onion Soup, Caesar Salad, or Sullivan’s hallmark Iceberg Lettuce Wedge with decadent bleu cheese dressing. For the entree, it’s tough to choose among so many great options. Guests will be tempted by Filet Medallions & Shrimp – Two 3-Ounce Broiled Medallions paired with Scampi-Style Gulf Shrimp, Garlic Mashed Potatoes and Bordelaise; Porcini-Shallot Crusted Strip Steak, broiled to perfection and paired with Garlic-Horseradish Mashed Potatoes and Bordelaise; Simply Broiled Bay of Fundy Salmon, Grilled Asparagus and Charred Lemon; and Roasted Pork Tenderloin with Chorizo Potato Hash, Mustard and Honey Glaze. As always, the team at Sullivan’s Steakhouse is very knowledgeable about wine and can select perfect pairings from the extensive wine list, which is a frequent winner of Wine Spectator’s Award of Excellence.
Sullivan’s regulars who still enjoy the restaurant’s hand-cut steaks such as Bone-In Rib Eye will be thrilled to find that decadent butters and sauces like the Bourbon Peppercorn Sauce and Roasted Red Pepper-Truffle Butter are now complimentary.
“Our chefs are so excited to welcome our guests with this new menu at Sullivan’s Steakhouse,” said Thomas Dritsas, vice president and executive chef of Del Frisco’s Restaurant Group, which owns Sullivan’s Steakhouse. “Our culinary team collaborated on this menu, drawing from our best regional farmer’s markets and fresh seafood purveyors around the country for inspiration.”
For more information on Sullivan’s and to find locations, please visit sullivanssteakhouse.com.
Sullivan’s Steakhouse, founded in 1996, is a favorite neighborhood restaurant. Known for its hand cut steaks, Sullivan’s is equally well-known for its fresh seafood, delectable side dishes, mouth-watering desserts and award-winning wine list. Sullivan’s is the perfect place for a big night out on the town – with food, drinks, and live entertainment under one roof. Each Sullivan’s features live music in the bar area nightly, delicious artisan cocktails, and exceptional food and wine.
Sullivan’s Steakhouse is the sister restaurant to the renowned Del Frisco’s Double Eagle Steak House and Del Frisco’s Grille, all of which are owned by Del Frisco’s Restaurant Group (NASDAQ: DFRG) of Southlake, TX. There are 19 Sullivan’s across the country, which also creates a seamless dining experience for savvy business travelers. Sullivan’s retains its Southern roots, offering true Southern hospitality at each and every location.