SUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On “Eat This. Drink That. Go!” South Florida’s Premier TV/Radio Food Show, Saturday, August 19th



SUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On "Eat This. Drink That. Go!" South Florida's Premier TV/Radio Food Show, Saturday, August 19thSUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On "Eat This. Drink That. Go!" South Florida's Premier TV/Radio Food Show, Saturday, August 19th

Edward Sartan, co-owner of OIL FORCE, the exclusive manufacturer and distributor of SUNVELLA FryPure and SunPure High Oleic Sunflower Oils, will be a featured guest on “EAT THIS. DRINK THAT. GO!” one of the top rated radio and television shows in South Florida, this Saturday, August 19th.

An expert in worldwide commodity trade and logistics, Mr. Sartan has been involved in international edible oil industry since 2000. During that time he discovered the incredible health benefits of “high oleic” sunflower oil, and its ability to promote good cholesterol in the body. Since then he has dedicated his professional career to educating industry professionals and the general public about its culinary performance advantages. It is this commitment to providing a “high oleic healthy” dining experience that motivated him to develop SUNVELLA FryPure and SunPure High Oleic Sunflower Oils, which are now revolutionizing both restaurant cuisine and home cooking.

“EAT THIS. DRINK THAT. GO!” show hosts Jimmy Cefalo and Brenda Bassett have fallen in love with SUNVELLA High Oleic Sunflower Oils, and are actually using FryPure and SunPure both at home, and on the show as their go-to culinary oil. “Since I learned about SUNVELLA High Oleic Sunflower Oils, I have been using them all the time — during the cooking segments of the show, and in my own kitchen,” says Jimmy. “My whole family loves them. And because they are high in oleic acid, they deliver more monounsaturated fat than even olive oil. And that means more good cholesterol for you. That’s why FryPure and SunPure are known as the High Oleic Healthy culinary oils.”

Brenda adds, “As the exclusive distributor of Sunvella products, Edward Sartan is a truly a healthy food pioneer.  FryPure is extremely versatile, with a cooking range all the way up to 450°. Food cooks quickly, so the fryer-to-plate oil ratio is less. And SunPure adds a distinct gourmet flavor to everything from salads to baked goods. Everyone on the show, and in my home loves them. We are looking forward to Edward explaining the many health benefits of using Sunvella FryPure and SunPure when we air his guest appearance this Saturday, August 19th on Iheartradio WIOD610 from 8 to 10 am EST.

SUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On "Eat This. Drink That. Go!" South Florida's Premier TV/Radio Food Show, Saturday, August 19th

Both SUNVELLA FryPure Refined High Oleic Sunflower Oil (frying and sautéing up to 450° F), and SunPure Unrefined High Oleic Sunflower Oil (fresh presentations and baked goods) contain 83% oleic acid, promoting “good” cholesterol production in the body. A full 12 grams of monounsaturated fat are present in one tablespoon of SUNVELLA Sunflower oils, unlike other common culinary oils, some of which may have fats that can actually be detrimental to a person’s health. Other healthy attributes of SUNVELLA High Oleic Sunflower oils include being all natural, fresh-pressed from non-GMO sunflower seeds, gluten-free, additive-free, cholesterol-free, allergen-free, Paleo-friendly, with 0% trans fat.

SUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On "Eat This. Drink That. Go!" South Florida's Premier TV/Radio Food Show, Saturday, August 19th

“EAT THIS. DRINK THAT. GO!” is a radio/television show providing listeners and guests with usable information concerning healthy eating, wine/spirits, travel adventure and living. The show gives “foodies” interesting information, and provides the home chef, food lover, wine aficionado, beverage connoisseur and travel bon vivant the right information to enjoy and plan for a memorable experience. The show is owned, hosted, and produced by Jimmy Cefalo and Brenda Bassett, who both have decades of experience in food, wine and travel marketing, events, broadcast and sales.

Jimmy is an American Journalist, news and sports broadcaster, radio talk show host, voice of the Miami Dolphins, businessman, wine enthusiast and former professional NFL wide receiver; and is currently, with his partner, Brenda Bassett, the owner and operator of Cefalo International and Cefalo-Bassett, LLC.

Brenda Bassett has developed a passion for food, wine, beverage and travel during her 13-year tenure at Johnson & Wales University. With many years of service and hospitality marketing experience, Brenda’s background includes broadcast and video production, having developed programs for Bacardi, a full training campus in La Romana, Dominican Republic for Casa de Campo and Costa Cruise Lines, and the JWU Beverage Initiative.

SUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On "Eat This. Drink That. Go!" South Florida's Premier TV/Radio Food Show, Saturday, August 19th

To listen to “EAT THIS. DRINK THAT. GO!” in South Florida, tune in regionally to WIOD610AM Saturday’s 8-10 AM or www.wiod.com, throughout the US and internationally on mobile and smartphones by downloading IHeartRadio.  Look for WIOD610 and LISTEN LIVE. It is also streamed on www.thebeachchannel.tv found on www.tikilive.com, www.vimeo.com and www.youtube.com. The Beach Channel TV runs from Palm Beach to Key West on Channel 5 for Atlantic Broadband customers and Channel 19 for AT&T U-Verse customers.

SUNVELLA Announces Oil Force Founder Edward Sartan Will Be a Guest On "Eat This. Drink That. Go!" South Florida's Premier TV/Radio Food Show, Saturday, August 19thOIL FORCE manufactures SUNVELLA High Oleic Sunflower oils exclusively for distribution in partnership with one of the world’s largest sunflower oil producers. This partnership ensures a continuous supply of SUNVELLA products in virtually any volume, via dependable delivery to anywhere in the country — by the bottle, case, pallet, or in bulk with on-premise tank storage. Since SUNVELLA products are shipped directly from the processing site, restaurateurs and consumers alike realize the lowest possible price as they enjoy a healthier dining experience.

To learn more information about “EAT THIS. DRINK THAT. GO!” visit eatthisdrinkthatgo.com, or email Brenda@etdtg.com.

For more information on SUNVELLA products visit sunvella.com, or contact OIL FORCE at 786-322-4422.