Tag Archive | Alamo Drafthouse

Restaurant Chain Growth Report 03/03/15

Restaurant Chain Growth Report 03/03/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Toledo, OH-based BARRY BAGELS (founded 1972) has increased by 1 unit, from 5 to 6 (20% growth).  These quick serve bakery/cafes are open […]

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Alamo Drafthouse Announces Jason Donoho as the New Research and Development Chef

Alamo Drafthouse is pleased to announce Jason Donoho as the Research and Development Chef, a new position at the company. As the Alamo Drafthouse expands, evolving the menu and always looking for a creative outlook on cuisine is a top priority for the company. The Research and Development Chef is […]

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Posted in News