Tag Archive | Betsy Craig

AllerTrain Announces the Winners of the 2019 Allergy Awards

AllerTrain Announces the Winners of the 2019 Allergy Awards

AllerTrain by MenuTrinfo LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety. The panel of […]

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MenuTrinfo Renews Partnership with FARE

MenuTrinfo Renews Partnership with FARE

Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a large scale. Earlier this year, Food Allergy Research & Education (FARE) renewed its partnership with MenuTrinfo LLC, supporting efforts to provide food allergy training to better prepare college campuses to […]

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Carrol's Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Carrol’s Creek Café in Annapolis, Maryland became an inspiration to their community when they passed a rigorous kitchen audit with Kitchens with Confidence (KwC) and completed the leading food allergy training program in […]

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Master Trainer to train AllerTrain at the International Restaurant Show of New York in March

Master Trainer to train AllerTrain at the International Restaurant Show of New York in March

Ally Biernat This day and age, food allergy training is crucial for those working in the food service industry. Awareness of food allergens, celiac disease and food sensitivities/ intolerances has increased significantly in recent years and the pressure is on to safely serve diners. AllerTrain by MenuTrinfo is an industry […]

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MenuTrinfo's Unstoppable CEO Speaks at Food Shows Across America in March

MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler. Award-winner Betsy Craig is the CEO and founder of MenuTrinfo, LLC, AllerTrain by MenuTrinfo, Kitchens with Confidence, and Food Handlers, and is the national leading expert on food safety, saving people’s lives, and health through nutrition and training. […]

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Camp IHC Certified by Kitchens with Confidence

Camp IHC Certified by Kitchens with Confidence

Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility June 2018, Camp IHC, a premiere kids summer camp in Equinunk, Pennsylvania, completed an audit with Kitchens with Confidence certifying the entire camp free from peanuts and tree nuts. They have also designated a […]

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Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence

Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence

2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence. This Summer, Kitchens with Confidence completed an audit at Vanderbilt University. 2301, located in Rand Dining Hall on campus, aims to accommodate those with special dietary needs and is now officially certified free from […]

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Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Are you ready to be inspired? CEO and Founder of MenuTrinfo, AllerTrain and Kitchens with Confidence, Betsy Craig, released her first book this past Tuesday, June 5, 2018. Unstoppable, is a book outlining the 10 principles for success in business and Life. Craig developed these tools beginning at the age […]

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AllerTrain Announces Winners of the 2018 Allergy Awards

AllerTrain Announces Winners of the 2018 Allergy Awards

AllerTrain by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. A panel of distinguished food allergy experts and trainers selected this year’s winners […]

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AllerTrain Hosts Second Annual Food Allergy Awards

AllerTrain Hosts Second Annual Food Allergy Awards

AllerTrain opens nominations for second annual food allergy awards AllerTrain by MenuTrinfo, the leading food allergy and gluten-free training program, is hosting their second annual food allergy awards. These awards recognize outstanding restaurant and university leaders in food allergy safety standards and training. The AllerTrain team is excited to select […]

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Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence

Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence

Four Dining Halls at Syracuse University Passed Kitchen Audits This February This February, Kitchens with Confidence completed audits for four dining halls at Syracuse University; Ernie Davis, Shaw, Graham and Sadler. The kitchen audit process is a comprehensive list of 41 areas they review and audit with over 200 checkpoints. […]

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AllerTrain by MenuTrinfo Offers Free Monthly Webinars

AllerTrain by MenuTrinfo Offers Free Monthly Webinars

AllerTrain by MenuTrinfo Hosts Free Monthly Webinars Open to the Public Regarding Hot Topics in the Food Allergy and Gluten Free Space AllerTrain by MenuTrinfo is dedicated to helping the food service community accommodate and better serve diners with special dietary restrictions. AllerTrain specializes in providing in depth information in […]

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MenuTrinfo Introduces Clean Menu Reviews

MenuTrinfo Introduces Clean Menu Reviews

MenuTrinfo is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients […]

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Governor Signs Food Allergy Training Law Effective January 1, 2018

Governor Signs Food Allergy Training Law Effective January 1, 2018

Are you a restaurant manager and/or owner with locations in the state of Illinois?  If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement On August 25, 2017, Illinois House Bill 2510 was approved by the governor, adding a […]

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