Tag Archive | Betsy Craig

MenuTrinfo's Food Handler Course is Approved for San Diego

MenuTrinfo’s Food Handler Course is Approved for San Diego

The Food Handler Course created by the training division of MenuTrinfo has been approved in San Diego county, California. This course was developed by experts in the food industry as a comprehensive training tool for anyone who handles food and serves the public. In September 2019, the MenuTrinfo team submitted […]

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AllerTrain Announces the Winners of the 2020 Allergy Awards

AllerTrain Announces the Winners of the 2020 Allergy Awards

AllerTrain by MenuTrinfo LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current state of the world with COVID-19, the team at AllerTrain found it crucial to celebrate the food allergy champions across the nation and beyond. The AllerTrain team selected winners from […]

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Bakery in Ashburn, Virginia becomes "Certified Free From" 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo

Bakery in Ashburn, Virginia becomes “Certified Free From” 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo

The Difference Baker passes an extensive audit by Kitchens with Confidence and becomes “Certified Free From” 6 of the major 8 food allergens  The Difference Baker, a brand-new bakery in Ashburn, VA, has passed a rigorous audit by Kitchens with Confidence and is now “Certified Free From” 6 of the […]

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MenuTrinfo Expands its Management Team in 2020

MenuTrinfo Expands its Management Team in 2020

Business is heating up and growing quickly these days at MenuTrinfo. With the newest division, Kitchens with Confidence (KwC), picking up tremendous speed, the need for an awesome leader was paramount. Ian Charles joined the team in Q2 2019 and quickly showed potential to take over the management and leadership […]

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Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo

Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo

Kitchens with Confidence audited Heidelberg University’s new Clean Plate Station in October 2019 and they are now “Certified Free From” 6 of the major 8 food allergens and gluten. Heidelberg University, in conjunction with Parkhurst Dining, has passed a rigorous audit by Kitchens with Confidence. The audit, completed in October, […]

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MenuTrinfo Takes a Leap Forward by Promoting from Within

MenuTrinfo Takes a Leap Forward by Promoting from Within

Claire Peacock and Sarah Kent from MenuTrinfo have both accepted promotions into C-level roles, effective December 1, 2019. As MenuTrinfo enters its second decade in business, the company is restructuring and building an executive team from within. Claire Peacock, currently the Director of Nutrition will move into the role of […]

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University at Buffalo's Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo

University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo

Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top eight allergens. Campus Dining and Shops at the University at Buffalo in Buffalo, New York opened Simple Kitchen with the goal of being able to safely serve students with allergens. […]

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Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence Certified Four Kitchens Across the Country in June

Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Kitchens with Confidence (KwC) began certification audits in 2017 and has since audited kitchens across the country and certified them free from gluten, or one (or all of) the top 8 allergens. This […]

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Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Former National Wellness Director for Sodexo Universities Joins MenuTrinfo

Beth Winthrop, MS, RD, joins the MenuTrinfo, AllerTrain, and Kitchens with Confidence Team as the Food Allergy Specialist It is with great excitement that MenuTrinfo has brought on Beth Winthrop as the Food Allergy Specialist after she retired from Sodexo Universities earlier this summer as the National Wellness Director. Beth […]

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AllerTrain Announces the Winners of the 2019 Allergy Awards

AllerTrain Announces the Winners of the 2019 Allergy Awards

AllerTrain by MenuTrinfo LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding restaurant and university leaders in the food service industry leading food allergy training and safety. The panel of […]

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MenuTrinfo Renews Partnership with FARE

MenuTrinfo Renews Partnership with FARE

Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a large scale. Earlier this year, Food Allergy Research & Education (FARE) renewed its partnership with MenuTrinfo LLC, supporting efforts to provide food allergy training to better prepare college campuses to […]

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Carrol's Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo

Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Carrol’s Creek Café in Annapolis, Maryland became an inspiration to their community when they passed a rigorous kitchen audit with Kitchens with Confidence (KwC) and completed the leading food allergy training program in […]

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Master Trainer to train AllerTrain at the International Restaurant Show of New York in March

Master Trainer to train AllerTrain at the International Restaurant Show of New York in March

Ally Biernat This day and age, food allergy training is crucial for those working in the food service industry. Awareness of food allergens, celiac disease and food sensitivities/ intolerances has increased significantly in recent years and the pressure is on to safely serve diners. AllerTrain by MenuTrinfo is an industry […]

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MenuTrinfo's Unstoppable CEO Speaks at Food Shows Across America in March

MenuTrinfo’s Unstoppable CEO Speaks at Food Shows Across America in March

Betsy Craig, CEO of MenuTrinfo, AllerTrain, Kitchens with Confidence and Food Handler. Award-winner Betsy Craig is the CEO and founder of MenuTrinfo, LLC, AllerTrain by MenuTrinfo, Kitchens with Confidence, and Food Handlers, and is the national leading expert on food safety, saving people’s lives, and health through nutrition and training. […]

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