Posted on May 24, 2019.
Only one quarter into 2019, DeliverThat, (https://www.ideliverthat.com), is once again announcing expansion of its coverage map with the launch of their catering delivery service into eight additional metropolitan areas across the west coast & Canada. DeliverThat successfully launched 17 new markets in the first quarter of 2019, bringing the company’s […]
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Posted on January 24, 2019.
DeliverThat has helped Ohio-based fast casual chain Old Carolina Barbecue Company achieve its most profitable holiday catering in its 13-year history. Corporate catering revenue in the final two months of 2018 was up 18% over the previous season while delivery expenses were down substantially. “DeliverThat was instrumental in the success of […]
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Posted on January 9, 2019.
DeliverThat, (https://www.ideliverthat.com/), today announced plans to expand into 17 markets across the country in the first quarter of 2019, joining its existing 17 markets. New cities to be serviced include Dallas, Orlando, Seattle, Charlotte, Louisville, Lexington, Houston, Atlanta, Austin, Las Vegas, Minneapolis, Chicago, Salt Lake City, San Antonio, San Diego, […]
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Posted on February 1, 2017.
The Catering Institute has completed its vendor certification process for LBP Manufacturing LLC (LBP), the company has announced. The certified supply chain partner program was created to educate and connect industry consultants and suppliers with restaurants and their takeout, delivery and catering operations. The Catering Institute focuses on helping restaurant […]
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Posted on November 23, 2016.
No Bull Restaurant Consulting specializes in fast casual, the restaurant concept between fast food and casual dining. Fast casuals are generally smaller facilities that require less investment, less working capital, less overhead, less help, less problems, and more pro?t. Examples of fast casual restaurants are Panera Bread, Chipotle, Boston Market, […]
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Posted on October 31, 2016.
SCT and Catering Institute partnership to help restaurant operators grow sales and increase profits with takeout, delivery & catering. Packaging products company Southern Champion Tray has successfully completed The Catering Institute’s certified supply chain program, created to certify and connect industry consultants and suppliers with restaurants and their takeout, delivery […]
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Posted on September 6, 2016.
Supply chain partnerships to help restaurant operators grow sales and increase profits with takeout, delivery & catering. Executive staffing and recruiting firm ClearPath Solutions has joined and completed The Catering Institute’s certified supply chain program, created to certify and connect industry consultants and suppliers with restaurants and their takeout, delivery […]
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Posted on March 8, 2016.
MonkeyMedia Software, provider of MONKEY, the No. 1 cloud platform for takeout, delivery and catering, has announced its partnership with Bringg, a web and mobile platform for managing takeout and catering deliveries. Bringg’s toolset has been tightly integrated into the MONKEY platform and is now available to MONKEY clients as […]
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Posted on January 28, 2016.
Delivery Option Allows Guests to Celebrate with Olive Garden Favorites at Homes, Offices and Beyond Olive Garden is adding catering delivery to the menu at all restaurants in the U.S. and Canada. Guests can now have their favorite Italian meals and breadsticks delivered for family gatherings, office parties and more. […]
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Posted on January 26, 2016.
Workshop to take place March 9-10 in New Orleans The Catering Institute has announced that its 2016 Restaurant Catering Leadership Workshop will include speakers such as Erle Dardick, Fred LeFranc and Michael Mack. Meanwhile, panel speakers feature catering representatives from Panera Bread, Potbelly Sandwich Shop and Schlotzsky’s Deli. The workshop, […]
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Posted on December 3, 2015.
Workshop will focus on fresh perspectives, strategies and insights for restaurant catering executives Building on the success of its most recent Catering Sales Management Workshop, The Catering Institute will host a Restaurant Catering Leadership Workshop, March 9-10, 2016, in New Orleans. The workshop is $849 for early bird registration or […]
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Posted on September 15, 2015.
The Catering Institute workshop will address challenges, solutions to catering sales growth The Catering Institute’s one-day Catering Sales Management Workshop will bring together restaurant catering leaders looking to a build a better sales culture inside their organizations. The workshop, to be held Oct. 13 at The Omni Park West Hotel […]
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Posted on August 13, 2015.
Taco Cabana and Pollo Tropical parent names first corporate director of off-premise consumption Fiesta Restaurant Group, Inc. (Nasdaq: FRGI), which operates the fast-casual dining chains Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years, and has named Willie Romeo […]
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Posted on June 17, 2015.
Workshop will be held October 13, 2015 in Dallas, TX The Catering Institute wants to help restaurant operators continue to grow sales and increase profits by offering its second Catering Sales Management Workshop. The workshop, open to restaurant industry professionals and catering sales leaders, will be held October 13, 2015 […]
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