Tag Archive | chef

S.Pellegrino Calls for Applications for the Young Chef 2016 Global Competition

S.Pellegrino Calls for Applications for the Young Chef 2016 Global Competition

Selected chefs will compete in New York City to win coveted spot as U.S. Chef Representative for S.Pellegrino Young Chef 2016 Finals Competition in Milan S.Pellegrino Sparkling Natural Mineral Water is calling for young chefs to apply to S.Pellegrino Young Chef 2016 – a unique culinary competition that brings together […]

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Natural Epicurean Teaching Students Healing Cuisines

Natural Epicurean Teaching Students Healing Cuisines

There is no doubt about it we have to change the food system in America and health expert Rich Goldstein, owner of Natural Epicurean Academy of Culinary Arts (Austin, TX) is trying to do just that one student at a time. After learning the power behind food, Goldstein created a […]

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Natural Epicurean Tackles Food Crisis

Natural Epicurean Academy of Culinary Arts is proud to announce their curriculum now tackles world food issues. Rich Goldstein, CEO of The Natural Epicurean says it “We want our students to connect to the food they are cooking on several levels. We have always taught the health benefits of what […]

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Healthy Cooking School Natural Epicurean Goes International

Austin has quickly become a hub for music and food trends and now it’s also becoming an International destination for culinary students looking to learn a cuisine that few, if any, other schools offer. Rich Goldstein, CEO of The Natural Epicurean is excited to announce due to the thirst, from […]

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Chef Robert Irvine In New Food Network Culinary Competition “Restaurant Express”

Chef Robert Irvine heads to Las Vegas to give nine chefs a chance at fulfilling their lifelong dream of launching a restaurant in Sin City in new series, Restaurant Express, premiering Sunday, November 3rd at 9pm ET/PT on Food Network. Over the course of seven episodes the chefs will visit […]

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The Fieri Effect

Diners, Drive-ins and Dives reaches 30 million viewers a month, and devoted fans turn to web sites like flavortownusa.com to track featured restaurants and report on recent visits. Before social media, an appearance on the show caused one massive surge in business, followed by subsequent pops each time a rerun […]

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Chef Unveils Innovative, Cost Saving Tool for Restaurant Operations

Designed for the food industry, the Dura-Cradle will hold any size conical strainer. It is made of heavy gauge stainless steel and will extend the life of any strainer to allow 100% usage of that device. It has so many uses, you’ll wonder how you managed without one for so […]

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Truffles’ Executive Chef John Griffiths Invited To Cook At James Beard House

Executive Chef John Griffiths, of Truffles Restaurant in St. Louis, recently accepted an invitation to prepare dinner at the internationally respected James Beard House in New York’s Greenwich Village neighborhood on Tuesday, June 26, 2012 at 7:00 p.m. Chef Griffiths will showcase his talents, as featured daily at Truffles, to […]

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Chicago Area Chefs Fire It Up at International Fiery Foods Challenge

Lamb Vindaloo, Cochinita Pibil and Spicy Pork Sisig are set to ignite taste buds at the International Fiery Foods Challenge, presented Saturday, January 28, 2 – 4 p.m., as part of the Travel & Adventure Show at the Donald E. Stephens Convention Center, January 28-29. Three area chefs will prepare […]

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New Book, The Profitable Chef, Turns Commercial Kitchens into Powerful Profit Centers

The kitchen is the heart of any foodservice operation, whether it be a restaurant, a catering company, or some other type of commercial food and beverage outlet. Running it efficiently and effectively is critical, and can often mean the difference between success and failure. A new book, The Profitable Chef, […]

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