Tag Archive | Consolidated Concepts

Consolidated Concepts hosts hot growth concept execs at RLC Breakout Session

Consolidated Concepts hosts hot growth concept execs at RLC Breakout Session

Session to focus on cost reduction strategies for revenue Consolidated Concepts is hosting a breakout session during this year’s Restaurant Leadership Conference (RLC) that includes executive speakers from the industry’s hottest concepts. This year’s RLC is being held April 15-18 in Scottsdale, Ariz. The session, Lean & Mean: Run Your […]

Read the full story

Posted in News

Eight Tips and Tricks for Controlling Holiday Ingredient Costs

Eight Tips and Tricks for Controlling Holiday Ingredient Costs

Restaurant operators looking to reduce their supply chain costs during the holiday season should plan early for their LTO and traditional menu ingredients, according to Wade Winters, vice president, supply chain, with Consolidated Concepts. Additionally, operators should think about having a holiday-themed LTO provided the menu items fall in line […]

Read the full story

Posted in News

Consolidated Concepts Hires Former Red Robin Exec to Lead Business Initiatives

Consolidated Concepts Hires Former Red Robin Exec to Lead Business Initiatives

Consolidated Concepts, the leading supply chain partner for multi-unit restaurant brands, has hired former Red Robin and Sysco Foods executive Ray Masters as part of the company’s business development team. Consolidated Concepts has $16 billion in buying power and represents more than 30,000 restaurant locations. In his new position, Masters […]

Read the full story

Posted in News

GuestMetrics, Consolidated Concepts Enter Exclusive Partnership

GuestMetrics, Consolidated Concepts Enter Exclusive Partnership

The 5-year deal will integrate Consolidated Concepts’ food cost analysis tool within the GuestMetrics Operator Dashboard GuestMetrics LLC, the leading data analytics firm for the Food & Beverage, Hospitality and Financial Services industries, has signed a multi-year, exclusive deal with restaurant supply chain partner Consolidated Concepts, the companies have announced. […]

Read the full story

Posted in News

Produce Trends Highlight Food Safety, Unique Cuts and International Flavors

Produce Trends Highlight Food Safety, Unique Cuts and International Flavors

Fresh Concepts offers tips and tricks for protecting supply, staying on trend With prime produce season here, restaurant operators should be thinking about the best ways to incorporate the latest produce trends into their menus. According to the Florida Fruit and Vegetable Association, fruits and vegetables will become more of […]

Read the full story

Posted in News

Foodservice Training Portal Joins Forces with Value Chain Specialists

Foodservice Training Portal Joins Forces with Value Chain Specialists

Consolidated Concepts to Offer e-Learning Products to their Clients Foodservice Training Portal is proud to announce the addition of its cloud-based talent training tools to the Consolidated Concepts portfolio for foodservice and hospitality operators. Consolidated Concepts is the leading value chain specialist in the US for restaurants.  Their focus is on […]

Read the full story

Posted in News

Bruce Reinstein appointed president, Consolidated Concepts, Inc.

Bruce Reinstein appointed president, Consolidated Concepts, Inc.

Bruce Reinstein has been named president of Consolidated Concepts, Inc., a company he has developed and grown since 2011. Consolidated Concepts is the leading supply chain partner for multi-unit restaurant brands with $16 billion in buying power and more than 120 employees. Reinstein joined Consolidated Concepts after spending 30 years […]

Read the full story

Posted in News

10 Ways Restaurant Operators Can Mitigate Supply Reduction from Avian Influenza

10 Ways Restaurant Operators Can Mitigate Supply Reduction from Avian Influenza

Deaths of more than 39M hens to impact liquid eggs productions used by restaurants, bakeries, and packaged food producers. The recent outbreak of Avian Influenza has led to the deaths of more than 39 million hens, causing a disruption in both the egg and poultry industries and leading to all-time […]

Read the full story

Posted in News