Tag Archive | COVID-19

RizePoint's Tools & Resources Guide Companies, Help Them Get Back to Business Safely in Post-COVID World

RizePoint’s Tools & Resources Guide Companies, Help Them Get Back to Business Safely in Post-COVID World

RizePoint’s Proven Solutions Guide Companies to Maximize Safety & Compliance, Train Employees, Implement Safety Protocols, Audit, Assess, Take Corrective Actions  RizePoint, a technology leader in the food safety, quality management, compliance, and social responsibility space, is helping companies get back to business safely in our new, post-COVID-19 world. Whether you’re […]

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Bridging Culture Worldwide Releases South Korean Post COVID-19 Food and Beverage Industry Survey

Bridging Culture Worldwide Releases South Korean Post COVID-19 Food and Beverage Industry Survey

First of its kind study highlights Korea’s F&B current and future growth drivers Bridging Culture Worldwide has announced the results of a targeted bilingual survey of how South Korean companies view opportunities for F&B growth and expansion in 2020 and 2021. The first of its kind survey was conducted by […]

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The Disadvantages of Paper Records, Especially in a Crisis

The Disadvantages of Paper Records, Especially in a Crisis

It’s 2020 and we live in a high-tech culture, so why are so many food, retail, and hospitality businesses still using paper records to manage something as important as quality and safety? Digital tools are especially critical during a crisis, including the COVID-19 pandemic.  As businesses shift the way they […]

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South Korea - A Roadmap to COVID-19 Economic Recovery, Everyday Distancing, Restaurants, Cafes, and Bars

South Korea – A Roadmap to COVID-19 Economic Recovery, Everyday Distancing, Restaurants, Cafes, and Bars

by Don Southerton Founder and CEO, Bridging Culture WorldwidePeople Culture StrategyOffices: Golden, Colorado, and South Korea South Korea appears to have reined in the outbreak without some of the strict lockdown strategies deployed elsewhere in the world. As much of the world is beginning to ease restrictions, Stay at Home […]

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RizePoint Partners with Savvy Food Safety: Provides Auditing and Checklist Solutions to Navigate New COVID Protocols

RizePoint Partners with Savvy Food Safety: Provides Auditing and Checklist Solutions to Navigate New COVID Protocols

RizePoint Offers the Leading Mobile Auditing Platform on the Market, Helps Food, Hospitality, Retail Companies Dramatically Elevate Protocols RizePoint, a software as a service solution and industry technology leader in the food safety, quality management, compliance, and social responsibility space, has partnered with Savvy Food Safety, the leading food safety […]

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Rizepoint: Navigating Our "New Normal" With New Protocols, Tracking, Auditing, Checklists, Etc.

RizePoint: Navigating Our “New Normal” With New Protocols, Tracking, Auditing, Checklists, Etc.

COVID-19 has disrupted the way we do business.  For the food service, hospitality and retail industries, coronavirus has changed safety and cleanliness protocols for the long-term.  Grocery stores and convenience stores are overwhelmed by crowds of people buying supplies and manufactures are racing to keep up with demand, as restaurants, […]

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Free COVID-19 Solution for Food Service Professionals

Free COVID-19 Solution for Food Service Professionals

While cleanliness has always been paramount in the food service industry, the need to clean, sanitize and manage safety has never been as critical as it is today, due to the COVID-19 (novel coronavirus) pandemic.  RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access […]

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Restaurants Offering Contactless/Free Delivery Amid COVID-19

Restaurants Offering Contactless/Free Delivery Amid COVID-19

Capriotti’s Sandwich Shop – an award-winning fast-casual sandwich chain that is most famous for its 40-year nightly tradition of slow-roasting whole, all-natural turkeys in-house and hand-shredding them each morning to feature in a variety of fan-favorite subs. This includes The Bobbie, the CAPastrami, made with hot pastrami, the Cole Turkey, […]

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Coronavirus and Franchising Webinar: Day 1 Recap

Coronavirus and Franchising Webinar: Day 1 Recap

In part 1 of a 3-part webinar series, Nick Powills and Charles Internicola discussed where the franchising industry stands with the COVID-19 outbreak and the necessary framework needed for growth and recovery. by Taylor Karg, 1851 Franchise As COVID-19, colloquially known as the Coronavirus, continues to wreak havoc on communities […]

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