Posted on June 2, 2020.
RizePoint’s Proven Solutions Guide Companies to Maximize Safety & Compliance, Train Employees, Implement Safety Protocols, Audit, Assess, Take Corrective Actions RizePoint, a technology leader in the food safety, quality management, compliance, and social responsibility space, is helping companies get back to business safely in our new, post-COVID-19 world. Whether you’re […]
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Posted on May 26, 2020.
First of its kind study highlights Korea’s F&B current and future growth drivers Bridging Culture Worldwide has announced the results of a targeted bilingual survey of how South Korean companies view opportunities for F&B growth and expansion in 2020 and 2021. The first of its kind survey was conducted by […]
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Posted on May 18, 2020.
It’s 2020 and we live in a high-tech culture, so why are so many food, retail, and hospitality businesses still using paper records to manage something as important as quality and safety? Digital tools are especially critical during a crisis, including the COVID-19 pandemic. As businesses shift the way they […]
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Posted on May 6, 2020.
by Don Southerton Founder and CEO, Bridging Culture WorldwidePeople Culture StrategyOffices: Golden, Colorado, and South Korea South Korea appears to have reined in the outbreak without some of the strict lockdown strategies deployed elsewhere in the world. As much of the world is beginning to ease restrictions, Stay at Home […]
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Posted on April 21, 2020.
RizePoint Offers the Leading Mobile Auditing Platform on the Market, Helps Food, Hospitality, Retail Companies Dramatically Elevate Protocols RizePoint, a software as a service solution and industry technology leader in the food safety, quality management, compliance, and social responsibility space, has partnered with Savvy Food Safety, the leading food safety […]
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Posted on April 7, 2020.
COVID-19 has disrupted the way we do business. For the food service, hospitality and retail industries, coronavirus has changed safety and cleanliness protocols for the long-term. Grocery stores and convenience stores are overwhelmed by crowds of people buying supplies and manufactures are racing to keep up with demand, as restaurants, […]
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Posted on March 25, 2020.
While cleanliness has always been paramount in the food service industry, the need to clean, sanitize and manage safety has never been as critical as it is today, due to the COVID-19 (novel coronavirus) pandemic. RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access […]
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Posted on March 25, 2020.
Capriotti’s Sandwich Shop – an award-winning fast-casual sandwich chain that is most famous for its 40-year nightly tradition of slow-roasting whole, all-natural turkeys in-house and hand-shredding them each morning to feature in a variety of fan-favorite subs. This includes The Bobbie, the CAPastrami, made with hot pastrami, the Cole Turkey, […]
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Posted on March 18, 2020.
In part 1 of a 3-part webinar series, Nick Powills and Charles Internicola discussed where the franchising industry stands with the COVID-19 outbreak and the necessary framework needed for growth and recovery. by Taylor Karg, 1851 Franchise As COVID-19, colloquially known as the Coronavirus, continues to wreak havoc on communities […]
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