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Dessert Professional Magazine Announces Their 7th Annual Top Ten Chocolatiers in North America

Dessert Professional Magazine Announces Their 7th Annual Top Ten Chocolatiers in North America

Presented by Cacao Barry and Kerekes Dessert Professional Magazine, the nation’s leading food service publication for the chocolate, pastry, cake, artisan bread and frozen desserts industries, is proud to announce their 2015 Top Ten Chocolatiers in North America. Editors Tish Boyle and Matthew Stevens selected the honorees based on their […]

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