Tag Archive | Dick’s Last Resort

Dick's Last Resort Will Change Name for U.S. Women's Pay Equality

Dick’s Last Resort Will Change Name for U.S. Women’s Pay Equality

Legendary chain to convert to ‘Chicks & Dick’s Last Resort’ if U.S. Soccer Federation matches teams’ pay; $1 from specialty drink sales in August to support girls soccer programs Standing in solidarity with the brash and victorious women’s soccer team, Dick’s Last Resort is pledging to change its name if […]

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Move Over Pete Davidson; Dick is the O.G. of Big Dick Energy

Move Over Pete Davidson; Dick is the O.G. of Big Dick Energy

Dick’s Last Resort launches two-night vacation giveaway on National Eggplant Day Celebrities and wannabes talk about Big Dick Energy (BDE) like it’s some new fad, but Dick’s Last Resort has been the home of BIG DICK Energy since 1985. BDE is not about what’s under your swimsuit. So put away […]

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Restaurant Chain Growth Report 03/24/15

Restaurant Chain Growth Report 03/24/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Tampa, FL-based WORLD OF BEER (founded 2007) has increased by 32 units, from 36 to 68 (89% growth) and entered into CT, LA, […]

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Restaurant Chain Growth Report 02/04/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based CORDUA RESTAURANTS (founded 1987) has increased by 1 unit for the Churrascos concept, from 3 to 4 (33% concept growth).  Other company concepts are Amazon Grill (1), Americas (2), […]

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Restaurant Chain Growth Report 01/28/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). West Monroe, LA-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 3 units, from 37 to 40 (8% growth).  This quick serve pizzeria is open for lunch and dinner, with a […]

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Restaurant Chain Growth Report 4/3/12

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Georgia-based VIVA MEXICO has increased by 1 unit, from 3 to 4 (33% growth).  This is a family/casual concept, open for lunch and dinner, with a $6-$12 per person check average.  The restaurants have full […]

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