Posted on February 9, 2016. Tags: Bar Louie, Big Al’s Steaks, Capriotti’s Sandwich Shop, Cyclone Anaya’s Mexican Kitchen, Dinosaur Bar-B-Que, D’Lites Emporium, Jersey Mike’s Giant Subs, Restaurant Chain Growth Report, restaurant franchise, Restaurant Growth, restaurant news, Restaurant Trends, Umami Burger
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Las Vegas, NV-based CAPRIOTTI’S SANDWICH SHOP (founded 1976) has increased by 3 units, from 85 to 88 (4% growth). These fast/casual sandwich restaurants […]
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Posted on September 16, 2014. Tags: Anthony’s Coal Fired Pizza, Dinosaur Bar-B-Que, Erik’s DeliCafe, Flip Burger, Red Boy Pizza, Reginelli’s Pizzeria, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Yogurtland
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Oakland, CA-based RED BOY PIZZA (founded 1969) has increased by 1 unit, from 7 to 8 (14% growth). These quick serve pizzerias are […]
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Posted on June 11, 2013. Tags: Cheba Hut Toasted Subs, Colton’s Steak House 7 Grill, Dinosaur Bar-B-Que, Essential Bakery Cafe, Grab n’ Go Subs, J. Gumbo’s Down-Home Cajun Cookin, Nothing Bundt Cakes, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, Restaurant Holdings, restaurant news, Restaurant Trends, Rib Crib, St. Louis Pizza and Wings, The Epicurean Group, The Skinny Dip Frozen Yogurt Bar, Wolfgang’s Steakhouse
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Seattle, WA-based ESSENTIAL BAKERY CAFÉ (founded 1994) has increased by 1 unit, from 3 to 4 (33% growth). This is a fast casual concept, open for breakfast and lunch. Locations serve beer and wine and […]
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Posted on July 24, 2012. Tags: Burger Lounge, Cheba Hut Toasted Subs, Columbia Restaurant, Dinosaur Bar-B-Que, Don Don’s Hot Wings, Fatz, Granite City Food & Brewery, Guapo’s, Gyu-Kaku, Hot Head Burritos, Jake’s Wayback Burgers, Jimmy’s Egg, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Smashburger, Specialty’s Café and Bakery
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Taylors, SC-based FATZ (founded 1988) has increased by 1 unit, from 48 to 49 (2% growth), with the addition of a new concept called Tavern 24. These are family/casual concepts serving American cuisine. Meal periods […]
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