Posted on February 9, 2016.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Las Vegas, NV-based CAPRIOTTI’S SANDWICH SHOP (founded 1976) has increased by 3 units, from 85 to 88 (4% growth). These fast/casual sandwich restaurants […]
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Posted on September 16, 2014.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Oakland, CA-based RED BOY PIZZA (founded 1969) has increased by 1 unit, from 7 to 8 (14% growth). These quick serve pizzerias are […]
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Posted on June 11, 2013.
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Seattle, WA-based ESSENTIAL BAKERY CAFÉ (founded 1994) has increased by 1 unit, from 3 to 4 (33% growth). This is a fast casual concept, open for breakfast and lunch. Locations serve beer and wine and […]
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Posted on July 24, 2012.
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Taylors, SC-based FATZ (founded 1988) has increased by 1 unit, from 48 to 49 (2% growth), with the addition of a new concept called Tavern 24. These are family/casual concepts serving American cuisine. Meal periods […]
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