RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). State College, PA-based DANTE’S RESTAURANTS (founded 1963) has added a new concept called Liberty Craft House. Other company concepts are Bar Bleu (1), […]
Tag Archive | Eddie Merlot’s
Restaurant Chain Growth Report 9/10/13
Posted on September 10, 2013.
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Virginia Beach, VA-based YNOT PIZZA (founded 1993) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual pizzeria is open for lunch and dinner, with a $6-$15+ per person price range. The […]
Posted in News
Restaurant Chain Growth Report 9/4/12
Posted on September 4, 2012.
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Brooklyn Center, MN-based CARIBOU COFFEE (founded 1992; NASDAQ: CBOU) has increased by 64 units, from 537 to 601 (12% growth) and entered into OK, Lebanon and Turkey. These quick serve coffee shops are open for […]
Posted in News
