Tag Archive | Eggs Up Grill

Eggs Up Grill is ready for America to Awaken to Bacon - and Biscuits, Bowls & Burgers

Eggs Up Grill is ready for America to Awaken to Bacon – and Biscuits, Bowls & Burgers

Guests dine in with confidence with brand’s extensive safety protocols in place As its restaurants return to full-service (operating within recommended safety guidelines), Eggs Up Grill is ready to welcome back its neighbors with a new lineup of bacon dishes guaranteed to make guests smile. The new Awaken to Bacon […]

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Eggs Up Grill Introduces Family Breakfast Bundles for Take-Out and Delivery

Eggs Up Grill Introduces Family Breakfast Bundles for Take-Out and Delivery

As the nation practices social distancing to curb the spread of COVID-19, Eggs Up Grill is offering the Family Breakfast Bundle to provide guests with a worry-free meal option featuring the brand’s signature home-style cooking in a convenient take-out package. Available at all Eggs Up Grill locations starting now, the […]

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From Franchisor to Franchisee: Why Eggs Up Grill Was An Opportunity The Brand's CFO Couldn't Resist

From Franchisor to Franchisee: Why Eggs Up Grill Was An Opportunity The Brand’s CFO Couldn’t Resist

Eggs Up Grill’s Chief Finance Officer is the brand’s newest franchisee, signing on to open five locations in Northern Georgia. Eggs Up Grill’s CFO Andy Wright is trading in his title for that of a multi-unit franchisee, jumping at the opportunity to invest in the brand that’s experiencing rapid growth […]

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Restaurant Chain Growth Report 06/23/15

Restaurant Chain Growth Report 06/23/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based DISH N DASH RESTAURANT (founded 2001) has increased by 1 unit for the Dish N Dash concept, from 1 to 2 (100% […]

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Restaurant Chain Growth Report 7/31/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). St Paul, MN-based CARBONE’S PIZZA (founded 1954) has increased by 1 unit, from 33 to 34 (3% growth).  These quick serve pizzerias are open for lunch and dinner, with a $4-$10 per person price range.  […]

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Restaurant Chain Growth Report 4/3/12

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Georgia-based VIVA MEXICO has increased by 1 unit, from 3 to 4 (33% growth).  This is a family/casual concept, open for lunch and dinner, with a $6-$12 per person check average.  The restaurants have full […]

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