Tag Archive | Ethan Stowell Restaurants

Restaurant Chain Growth Report 03/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth).  This fast casual pizzeria concept is open for lunch and dinner, […]

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Restaurant Chain Growth Report 6/18/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Roanoke, VA-based COUNTRY COOKIN (founded 1981) has increased by 1 unit, from 15 to 16 (7% growth).  This is a family/casual buffet concept, open for breakfast, lunch and dinner.  Per person check average is $6-$12.  […]

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