Wine country-inspired concept launches Sesenta Cava with a strong commitment to carbon offset
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Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
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Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
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Farm-fresh kitchen and bar is now serving Flash-Fried Brussel Sprouts, Shroomin' Sandwich, Farmshuka Cauliflower Rice Bowl and more
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Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
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