Tag Archive | food-borne illness

Crisis Management for Today's Restaurants

Crisis Management for Today’s Restaurants

By Linda Duke, CEO, Duke Marketing Restaurateurs need to know how to manage and deal with a crisis. Irresponsible or irrational actions pertaining to a crisis can be damaging to a long withstanding reputation. Restaurateurs can learn from other’s stories and take necessary steps to handle their crisis in a […]

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Diamond Wipes Launches Pro-Grade Rinse-Free Food Surface Sanitizing Wipes

Foodservice industry wipes provide convenient way to prevent cross-contamination Diamond Wipes International (www.DiamondWipes.com), the leading West Coast manufacturer of disposable wet wipes, announced today the launch of its new EPA-registered Handyclean™ Rinse-Free Sanitizing Wipes, which sanitize all non-porous food contact surfaces in places such as restaurants, bars, institutional kitchens, and […]

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