Artificial Intelligence (AI) is revolutionizing the restaurant industry, offering endless opportunities to improve restaurants' safety, quality, transparency, efficiency, sustainability, and…
October 24, 2023
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Helps Industry Experts & Home Cooks Learn Proper Protocols, Overcome Common Kitchen Challenges, & Mitigate Risks
September 26, 2023
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Tech innovation and the Internet of Things (IoT) have revolutionized various industries, and the restaurant industry is no exception.
September 15, 2023
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Prioritizing a strong food safety culture is crucial for brands to prevent product recalls, foodborne illnesses, and reputational damage.
September 5, 2023
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Every year millions of people become ill from food safety breaches.
August 30, 2023
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A transparent supply chain offers numerous benefits, such as improved risk mitigation, increased sustainability, better compliance with regulations, and the…
July 18, 2023
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The rapidly evolving world of artificial intelligence (AI) is revolutionizing various industries, including the restaurant and food service sectors.
June 22, 2023
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Amid an influx of new employees, restaurant brands will rely on tech tools to build (and reinforce) cultures of excellence.
February 7, 2023
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The National Restaurant Association (NRA) says nearly 90,000 food service establishments shuttered between the start of the pandemic and early…
July 25, 2022
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By Francine L. Shaw, President of Savvy Food Safety, Inc., Restaurants have been hit hard by the ongoing COVID-19 pandemic.…
November 3, 2020
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By Francine L. Shaw COVID-19 (coronavirus) has changed the way businesses operate. Now, all food service businesses (restaurants, hotels, grocery/convenience…
June 16, 2020
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Marc Lapides, Former National Restaurant Association Executive, Joins Booming Food Safety Company PathSpot is proud to announce and welcome Marc…
August 16, 2019
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By Francine L. Shaw In early May, a Tampa Bay, FL news station reported that more than 20 local restaurants…
June 17, 2019
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By Francine L. Shaw Memorial Day weekend is the official summer kick-off, with parties, al fresco meals, barbeques and other…
May 20, 2019
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By Francine L. Shaw Food safety is a grave public health concern, causing an estimated 48 million illnesses, 128,000 hospitalizations,…
May 6, 2019
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By Francine L. Shaw Typically, we hear more about norovirus between the months of September and April but that doesn’t…
April 15, 2019
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By Francine L. Shaw The Centers for Disease Control (CDC) recently issued a food safety alert, warning consumers not to…
November 29, 2018
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Foodborne illness incidents are 100% preventable, and could be avoided if food businesses adopted a food safety culture, providing ongoing…
August 9, 2018
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Food Safety Experts Offer a Robust Roster of Services, Including Training, Inspections, Crisis Management, Curriculum Development, & More Savvy Food…
June 26, 2018
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By Aaron Cohen, Co-Founder and VP of Business Development, CoInspect Most people don’t know what Google’s PageRank really means. It’s…
May 30, 2018
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By Aaron Cohen Over the past year, I’ve met with nearly 50 chain restaurant companies that vary in size from…
February 15, 2018
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By Francine L. Shaw, President Food Safety Training Solutions, Inc. Sadly, there have been a variety of tragic food safety…
October 2, 2017
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By Francine L. Shaw, President Food Safety Training Solutions, Inc. What if your restaurant inadvertently served salads made with tainted…
July 17, 2017
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Cocina Verify, Unique Resource, Helps Travelers Avoid Foodborne Illness as They Dine Abroad Cocina Verify (cocinaverify.com), an innovative new company,…
June 16, 2017
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