Posted on March 24, 2017.
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Recently, I happened to sit next to an interior designer on a plane, and we chatted throughout the entire flight. She was telling me about her job as an interior designer, and I was telling her about mine as a […]
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Posted on February 27, 2017.
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Part of my morning routine is watching a national morning television show or cooking show while I’m getting ready for work. Often, the on-air personalities make blatant food safety errors on national TV – which make their viewers think it’s […]
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Posted on January 10, 2017.
Unique New Resource Verifies Restaurants that Follow Stringent Food Safety Protocols Millions of people worldwide get sick each year from improperly handled food and contaminated water. In fact, one of the most pressing concerns among international travelers is the risk of contracting a foodborne illness when dining abroad. Now, they […]
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Posted on December 15, 2016.
A restaurant in a suburb of Rochester, NY, that was closed by health officials the day after Thanksgiving because of reports of illnesses is now thought to have sickened more than 260 people on the holiday. Golden Ponds Restaurant in the Rochester suburb of Greece, NY, is believed to have […]
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Posted on September 1, 2016.
In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety Month (NFSM) theme: “Notorious Virus”- how to protect against the leading causes of foodborne illness. “Food safety and security is the top priority for America’s one million restaurants,” said Sherman Brown, senior […]
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Posted on August 17, 2016.
Joe Produce Extends Job Marketing Services for Food Safety and Quality Assurance Food Safety and Quality professionals across food and beverage now have a friend in the job business — Joe. More specifically – Joe Food Safety – the newest addition to the Joe Family of Companies. Utilizing the same […]
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Posted on March 18, 2016.
Pizza Ranch desserts have been linked to E. coli food poisonings in nine states, federal officials say. The outbreak started in December, mainly among people who had eaten at the Iowa-based chain’s restaurants, according to Brittany Behm, a spokeswoman for the federal Centers for Disease Control and Prevention. Behm said […]
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Posted on March 17, 2016.
Chipotle Mexican Grill Inc. responded quickly when four of its workers called in sick last week with suspected cases of norovirus. The Boston-area restaurant was shuttered for cleaning, and no customers got ill. The company’s management considers that a successful outcome – a sign its updated health protocols are working. […]
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Posted on March 10, 2016.
Even though restaurant chains seem to have been enjoying some positive macroeconomic tailwinds of late—from lower food-commodity prices to dramatically lower gasoline prices that have freed up funds for dining out—the industry today faces an array of formidable challenges. These include ensuring food safety in the wake of such incidents […]
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Posted on February 2, 2016.
Chipotle Mexican Grill Inc. received a subpoena expanding the scope of a federal criminal probe into a norovirus outbreak in California, renewing concerns that its food-safety crisis isn’t over. The subpoena was served by the U.S. Attorney’s office for the Central District of California on Jan. 28, the Denver-based company […]
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Posted on January 26, 2016.
Shake Shack’s CEO, Randy Garutti, tells CNNMoney’s Cristina Alesci why Chipotle’s troubles are a great reminder about food safety, and why millennials are willing to pay more for quality.
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Posted on January 6, 2016.
Chipotle Mexican Grill Inc (CMG.N), under scrutiny for months over outbreaks of foodborne illness across several U.S. states, said on Wednesday it was served with a subpoena in a federal criminal probe linked to a norovirus case in California last year. Shares of the burrito chain fell more than 5 […]
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Posted on December 22, 2015.
Wall Street is very very worried that those long lines at Chipotle around lunchtime may be a thing of the past following reports of more E. coli cases tied to the popular Mexican food chain. Shares of Chipotle (CMG) fell 5% Tuesday and dipped below $500 for the first time […]
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Posted on December 15, 2015.
Steve Ells, Chipotle’s founder and co-CEO, joins TODAY to talk to Matt Lauer about the restaurant chain’s recent scourge of health scares from norovirus to E. coli, and he says that the company is taking steps to be “the safest restaurant to eat at.”
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