Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: food safety

Chipotle Faces No-Win Scenario as Crisis Taints Its Every Move

Chipotle Faces No-Win Scenario as Crisis Taints Its Every Move

Chipotle Mexican Grill Inc. responded quickly when four of its workers called in sick last week with suspected cases of…
March 17, 2016 · ·
Food Safety, Labor Costs, Superfluous Technology Lead List of Concerns for Restaurant Chains, Says AlixPartners Study

Food Safety, Labor Costs, Superfluous Technology Lead List of Concerns for Restaurant Chains, Says AlixPartners Study

Even though restaurant chains seem to have been enjoying some positive macroeconomic tailwinds of late—from lower food-commodity prices to dramatically…
March 10, 2016 · ·
Chipotle Served With New Subpoena as Criminal Probe Expands

Chipotle Served With New Subpoena as Criminal Probe Expands

Chipotle Mexican Grill Inc. received a subpoena expanding the scope of a federal criminal probe into a norovirus outbreak in…
February 2, 2016 · ·
Why Shake Shack’s CEO still eats Chipotle burritos

Why Shake Shack’s CEO still eats Chipotle burritos

Shake Shack’s CEO, Randy Garutti, tells CNNMoney’s Cristina Alesci why Chipotle’s troubles are a great reminder about food safety, and…
January 26, 2016 · ·
Chipotle Outbreak Leads to Federal Subpoena

Chipotle Outbreak Leads to Federal Subpoena

Chipotle Mexican Grill Inc (CMG.N), under scrutiny for months over outbreaks of foodborne illness across several U.S. states, said on…
January 6, 2016 · ·
Chipotle Stock Plunges Again on New E. Coli Fears

Chipotle Stock Plunges Again on New E. Coli Fears

Wall Street is very very worried that those long lines at Chipotle around lunchtime may be a thing of the…
December 22, 2015 · ·
Chipotle Founder Steve Ells Addresses Series Of Outbreaks

Chipotle Founder Steve Ells Addresses Series Of Outbreaks

Steve Ells, Chipotle’s founder and co-CEO, joins TODAY to talk to Matt Lauer about the restaurant chain’s recent scourge of…
December 15, 2015 · ·
National Food Safety Month Marks 20 Years of Promoting Food Safety Best Practices

National Food Safety Month Marks 20 Years of Promoting Food Safety Best Practices

As part of its strong commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety…
August 21, 2014 · ·

TGPR Food Issues Group Meets With Sushi Chef Institute to Discuss California Glove Law

TGPR’s Food Issues Group partner and food safety expert Jeff Nelken was asked to set up a sushi demonstration at…
March 3, 2014 · ·
Tellem Grody PR Observes 10th Anniversary of Food Issues Group

Tellem Grody PR Observes 10th Anniversary of Food Issues Group

Tellem Grody Public Relations, Inc. (TGPR), a public relations and social media marketing agency is observing the 10th anniversary of…
January 13, 2014 · ·

Optimiert Consulting Introduces Instructor Led Food Safety Certification

The food manager certification course prepares industry professionals for the mandated food safety certification exam. Optimiert Consulting a hospitality consulting…
November 27, 2013 · ·
Ecolab Introduces New EPA & FDA Cleared Antimicrobial Fruit and Vegetable Treatment

Ecolab Introduces New EPA & FDA Cleared Antimicrobial Fruit and Vegetable Treatment

Developed to help improve food safety practice Ecolab Inc. introduces Antimicrobial Fruit and Vegetable Treatment (AFVT) — a breakthrough product…
May 29, 2013 · ·
Food Safety Laboratory Announces Quality Assurance Software Platform

Food Safety Laboratory Announces Quality Assurance Software Platform

New Cloud-Based Platform to Increase Ability to Catch Product Recalls, Improve QA Efficiency in the Supply Chain The world of…
May 8, 2013 · ·
National Restaurant Association Expands Food Safety Education Commitment in China

National Restaurant Association Expands Food Safety Education Commitment in China

National Restaurant Association (NRA) representatives traveled to China last month to expand its commitment to food safety education beyond American…
August 3, 2012 · ·
National Restaurant Association Surpasses 5 Million ServSafe Certifications

National Restaurant Association Surpasses 5 Million ServSafe Certifications

The National Restaurant Association has surpassed a milestone by issuing its 5 millionth ServSafe certification, underscoring its place as the…
July 24, 2012 · ·
Keeping It Kleen Launches Web-Based Food Safety Training that Speaks to All Restaurant Employees

Keeping It Kleen Launches Web-Based Food Safety Training that Speaks to All Restaurant Employees

New program encourages restaurants to make food safety part of their daily culture as customers and Health Departments demand restaurant…
March 12, 2012 · ·
← Previous 1 2

Restaurant Franchise Opportunities

Recent Posts

  • Tropical Smoothie Cafe Recognizes 2020 Top-performing FranchiseesTropical Smoothie Cafe Recognizes 2020 Top-performing Franchisees
  • WaBa Grill Names Andrew Kim President & CEOWaBa Grill Names Andrew Kim President & CEO
  • Slim Chickens Launches Craft Sandwiches SystemwideSlim Chickens Launches Craft Sandwiches Systemwide
  • Pollo Campero Joins Chicken Sandwich WarsPollo Campero Joins Chicken Sandwich Wars
  • Sonny’s BBQ Introduces New Sandwich That Lives Up To The Hype: The Real Deal Rib SandwichSonny’s BBQ Introduces New Sandwich That Lives Up To The Hype: The Real Deal Rib Sandwich
  • Soulman’s Bar-B-Que Offers Homemade Goodness To-Go this EasterSoulman’s Bar-B-Que Offers Homemade Goodness To-Go this Easter
  • Zaxby’s Signature Sandwich Goes NationalZaxby’s Signature Sandwich Goes National
  • El Pollo Loco Earns Top 10 Spot in Newsweek and Statista’s 2021 Rating of America’s Best Loyalty ProgramsEl Pollo Loco Earns Top 10 Spot in Newsweek and Statista’s 2021 Rating of America’s Best Loyalty Programs
  • Popeyes Announces New Quality & Sustainability CommitmentsPopeyes Announces New Quality & Sustainability Commitments
  • Dickey’s Barbecue Pit Continues 80th Anniversary Celebration with Limited-Edition Tribute CupDickey’s Barbecue Pit Continues 80th Anniversary Celebration with Limited-Edition Tribute Cup
© 2021 Restaurant Magazine. All rights reserved.