Tag Archive | Fox Restaurant Concepts

True Food Kitchen Announces Christine Barone as CEO

True Food Kitchen Announces Christine Barone as CEO

Former Starbucks executive to spearhead growth of True Food Kitchen including hiring top-level talent Fox Restaurant Concepts (FRC) has hired  former Starbucks executive Christine Barone as chief executive officer of True Food Kitchen, an innovative restaurant brand founded by hospitality visionary Sam Fox and inspired by the principles of Dr. […]

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Restaurant Chain Growth Report 01/26/16

Restaurant Chain Growth Report 01/26/16

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Tampa, FL-based THE HUNGRY GREEK (founded 2006) has increased by 1 unit, from 4 to 5 (25% growth) and entered into AR.  This […]

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Restaurant Chain Growth Report 10/08/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Duluth, MN-based GRANDMA’S RESTAURANTS (founded 1976) has increased by 1 unit for the Grandma’s Saloon & Grill concept, from 2 to 3 (50% concept growth).  The company also operates Bellisio’s Wine Bar (1) Grandma’s Sports […]

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Fox Restaurant Concepts Adds 15 Locations to Arizona Restaurant Week Line Up

Fox Restaurant Concepts is pleased to announce its participation in the highly anticipated, biannual event, Arizona Restaurant Week. The nine-day culinary celebration will take place from Saturday, Sept. 15 – Sunday, Sept. 23, 2012. The following Fox concepts have signed on for the feeding frenzy: The Arrogant Butcher, Culinary Dropout, […]

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Fox Restaurant Concepts’ Second Arizona Culinary Dropout and New Fish House & Oyster Bar Coming Soon

Spearheaded by Fox Restaurant Concepts, an indoor/outdoor urban dining and lounging hub is scheduled to open late Fall in the heart of Central Phoenix. Housed in a former auto and motorcycle dealership known for its iconic steel shade structure, the multi-use space will share a large park-like outdoor recreation area […]

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Restaurant Chain Growth Report 3/20/12

Growing Concepts   Concepts that have grown by at least 5% (if less than 50 units). Riverside, CA-based MARKET BROILER has increased by 1 unit, from 5 to 6 (20% growth).  This is a family/casual seafood concept, open for lunch and dinner hours.  Per person check average is $10-$30.  The […]

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