Tag Archive | Greg Dollarhyde

Veggie Grill's Summer Menu Supports Guests' Hunger For Better-For-You Food Without Compromising Flavors

Veggie Grill’s Summer Menu Supports Guests’ Hunger For Better-For-You Food Without Compromising Flavors

Crowd-Favorite Chargrilled Street Corn Returns Along with New Quinoa+Veggie Burger, B.T.L.A. and Sonoran Summer Bowl Veggie Grill today announced the celebration of its new summer menu, designed to invoke the spirit of summertime and outdoor living, with lighter, veggie-centric fare. The trending and popular vegetarian restaurant concept is going after […]

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Veggie Grill Announces Vice President of Marketing

Veggie Grill, the popular West Coast fast-casual restaurant concept committed to revolutionizing the way guests eat, think and talk about vegetarian food, has announced the addition of Gantry Praw as Vice President of Marketing for the rapidly expanding company. Praw’s experience in developing cross-channel marketing and communications strategies will play […]

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Veggie Grill Enhances Throughput, Maintains Recipes Remotely With Flexible ConnectSmart Kitchen Display and Recipe Viewer Solutions From QSR Automations

QSR’s Innovative CSK and TeamAssist Helps Veggie Grill Deliver Value and Convenience While Enhancing Team Efficiency and Productivity QSR Automations, provider of the ConnectSmart in-store, online, and mobile connected technology solutions for restaurant businesses worldwide, is implementing the ConnectSmart Kitchen (CSK) kitchen display and ConnectSmart TeamAssist recipe viewer graphical software […]

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Veggie Grill Plants Roots in Seattle’s South Lake Union

Veggie Grill, the popular West Coast fast-casual restaurant concept offering craveable and familiar 100-percent plant-based food, announced that its first Seattle location has opened its doors to the public. Located in the burgeoning South Lake Union neighborhood at 446 Terry Avenue North, Veggie Grill is serving its wholesome favorites seven […]

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Veggie Grill Earth Day Campaign Encourages People to Eat More Plant-Based Meals

Veggie Grill launches its new Earth Week campaign, encouraging people to enjoy more plant-based meals and live a lifestyle with a lower carbon footprint. “Other campaigns you hear about encourage eating poultry versus red meat or riding bikes instead of driving, but our approach is meant to be easy,” says […]

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