Tag Archive | Jim ‘n Nick’s Bar-B-Q

Restaurant Chain Growth Report 03/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth).  This fast casual pizzeria concept is open for lunch and dinner, […]

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Restaurant Chain Growth Report 8/13/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Michigan-based MARINO’S PIZZA has increased by 1 unit, from 3 to 4 (33% growth).  These quick serve pizzerias are open for lunch and dinner, with a $4-$10 per person price range.  Units seat about 80.  […]

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