Posted on September 3, 2019. Tags: Jimmy’s Egg, restaurant, restaurant franchise
Jimmy’s Egg Franchise Group, TEXAS EGG PARTNERS LLC, is set to open its fourth location in the state of Texas at 6004 S. Broadway Avenue, Tyler, TX, to the public in late September. The award winning restaurant will feature quality breakfast and lunch entrees served every day from 6:00AM – […]
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Posted on July 9, 2013. Tags: Elevation Burger, Felidia, Groucho’s Deli, Jimmy’s Egg, Just Salad, Mastro’s Restaurants, Mazatlan Mexican Restaurant, Nectar, Pagliacci Pizza, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Serafina Restaurant Group, Smithfield Chicken & BBQ, Tucanos Brazilian Grill, Wings Etc., Winking Lizard Tavern, Wrap Zone, Yaghi’s New York Pizzeria
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MASTRO’S RESTAURANTS based in Woodland Hills, CA (founded 1999) has increased by 1 unit, from 9 to 10 (11% growth), adding a new concept called Beverly Hills Penthouse. Other company concepts are City Hall Steakhouse […]
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Posted on December 26, 2012. Tags: Jimmy’s Egg, Jimmy’s Egg restaurants, restaurant, restaurant franchise, restaurant news
Jimmy’s Egg, LLC opened its fourth Omaha, NE and third Tulsa, OK locations this quarter, bringing the total number of operating Jimmy’s Egg restaurants to 34. Earlier in 2012, new Jimmy’s Egg restaurants opened in San Antonio and McAllen TX, Lawton, OK and Omaha, NE. “We are excited about adding […]
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Posted on July 24, 2012. Tags: Burger Lounge, Cheba Hut Toasted Subs, Columbia Restaurant, Dinosaur Bar-B-Que, Don Don’s Hot Wings, Fatz, Granite City Food & Brewery, Guapo’s, Gyu-Kaku, Hot Head Burritos, Jake’s Wayback Burgers, Jimmy’s Egg, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Smashburger, Specialty’s Café and Bakery
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Taylors, SC-based FATZ (founded 1988) has increased by 1 unit, from 48 to 49 (2% growth), with the addition of a new concept called Tavern 24. These are family/casual concepts serving American cuisine. Meal periods […]
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