Tag Archive | Just Salad

Just Salad Announces 2019 Sustainability Accomplishments and Long-term Goals in Inaugural Sustainability Report

Just Salad Announces 2019 Sustainability Accomplishments and Long-term Goals in Inaugural Sustainability Report

Just Salad, the fast casual restaurant committed to making healthy food accessible to everyone, today released its inaugural sustainability report, outlining its 2019 accomplishments and initiatives for 2020 and beyond. In 2019, Just Salad diverted 75,000 pounds of single-use plastic from landfills through the company’s reusable bowl program, which allows […]

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Restaurant Chain Growth Report 05/26/15

Restaurant Chain Growth Report 05/26/15

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Addison, TX-based TACO CABANA (founded 1978) has increased by 13 units, from 158 to 171 (8% growth) and entered into FL and GA.  […]

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Restaurant Chain Growth Report 03/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth).  This fast casual pizzeria concept is open for lunch and dinner, […]

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Restaurant Chain Growth Report 7/9/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). MASTRO’S RESTAURANTS based in Woodland Hills, CA (founded 1999) has increased by 1 unit, from 9 to 10 (11% growth), adding a new concept called Beverly Hills Penthouse.  Other company concepts are City Hall Steakhouse […]

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Restaurant Chain Growth Report 10/02/12

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). HIGHWAY 55 BURGERS SHAKES AND FRIES (formerly Andy’s Burgers Shakes & Fries, founded 1991) based in Mount Olive, NC has increased by 1 unit, from 99 to 100 (1% growth) and expanded into SC and […]

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Restaurant Chain Growth Report 5/15/12

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). THE HOME TEAM GRILL based in Glen Allen, VA has increased by 1 unit, from 2 to 3 (50% growth).  These are family/casual restaurants with full bar and seating for around 200.  Meal periods are […]

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