Tag Archive | KEGGY Awards

Justin Beam, Sixty Vines' General Manager, accepted the award on behalf of Randy DeWitt and the Front Burner team.

KEGGY Awards Tap DeWitt with Ambassador Award

Creator of Sixty Vines, Whiskey Cake recognized for wines-on-tap program Randy DeWitt, CEO of Dallas-based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and […]

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