Posted on August 15, 2019.
One of the nation’s fastest growing pizza franchises ramps up development in the Mile-High City Marco’s Pizza, one of the nation’s fastest-growing pizza brands, targets the thriving Denver market with the goal of adding 15 locations by 2023 through strategic franchise partnerships. Marco’s Pizza sees growth potential throughout the greater […]
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Posted on June 13, 2019.
Marco’s Pizza Reigns Supreme According to 2019 Harris Poll EquiTrend Study Marco’s Pizza, one of the nation’s fastest-growing pizza brands, has been named Pizza Restaurant Brand of the Year according to the 2019 Harris Poll EquiTrend Study. In addition, it has been designated Most Loved and Most Trusted Pizza Restaurant […]
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Posted on April 19, 2018.
A Story of Resiliency, Collaboration, and Community Engagement Fuels Marco’s Pizza to 900-Units Marco’s Pizza has announced the opening of its 900th location in Bayam?n Puerto Rico. Due to the tenacity, faith, and sheer determination to come together after the devastation of Hurricane Maria last year, the brand is persevering […]
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Posted on June 26, 2017.
Consolidates business following multi-agency pitch Following a multi-agency search, Chicago-based HY Connect (HYC) and their recently acquired partner, Merge Design + Interactive, was named agency of record for Marco’s Pizza, the fastest growing pizza company in the United States operating more than 800 stores in 34 states and four countries. […]
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Posted on March 31, 2017.
Recently surpassing 800 stores and recognized as America’s favorite pizza company, Marco’s Pizza announced marketing innovator Steve Seyferth as its Chief Marketing Officer. Seyferth, with over 30 years of experience working in key executive positions at major advertising and media companies, along with establishing his own highly regarded consultancy practice, […]
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Posted on July 19, 2016.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). New Jersey-based GREAT RESTAURANTS (founded 1992) has increased by 1 unit, with the addition of a new concept called Tre Pizza Pasta & […]
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Posted on April 15, 2015.
Darren Gray Brings Decades of Restaurant Culinary Innovation to Marco’s Pizza Franchise To ensure that Marco’s Pizza franchise remains synonymous with cutting edge and delicious pizza, the company has named Darren Gray as its senior director of menu and culinary innovation. Gray is an expert in the field with extensive […]
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Posted on November 11, 2014.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Scottsdale, AZ-based NEW YORK PIZZA DEPT (founded 1996) has increased by 1 unit, from 10 to 11 (10% growth). These quick serve pizzerias […]
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Posted on September 19, 2014.
The Fast-Growing Pizza Franchise Is on Its Way to Becoming the 4th-Biggest Pizza Chain One extra-large pizza franchise, coming up! Just months after opening its 500th location in June, Marco’s Pizza is on its way to its next goal: 1,000 stores. Marco’s has been growing quickly as franchisees have been […]
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Posted on April 15, 2014.
During the company’s annual convention the week of April 7, Marco’s Pizza, the country’s fastest growing pizza franchise, named Bryon Stephens as President. Since starting with Marco’s Pizza in 2004, Stephens has demonstrated significant success in his leadership roles as Vice President of Development, and Chief Operating Officer, a position […]
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Posted on November 13, 2013.
Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Mclean, VA-based VAPIANO (founded 2002) has increased by 24 units, from 106 to 130 (23% growth) and entered into FL, Brazil, Bahrain, and Norway. This is a fast casual Italian concept, […]
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Posted on October 31, 2013.
Marco’s Pizza, the fastest growing pizza company in the U.S., named Dan O’Malley as Vice President, effective immediately. As Director of Franchise Operations since 2011, O’Malley has been responsible for providing direction to the Franchise Representatives and Area Representative Coordinators so that Marco’s Pizza franchise owners are best positioned to […]
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Posted on January 24, 2013.
The combination of innovative financing plans, strategic partnerships and food standards that require fundamentals such as fresh, never frozen cheese and dough made daily at each location, have contributed to robust growth momentum for Marco’s Pizza, quickly making the 325-unit takeout and delivery franchise a force to be reckoned with […]
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Posted on January 8, 2013.
Marco’s Pizza was recently ranked in Entrepreneur magazine’s Franchise 500, the world’s first, best and most comprehensive franchise ranking. Recognized by entrepreneurs and franchisors as a top competitive tool of measurement, the Franchise 500places Marco’s Pizza as no. 103 for its exceptional performance in areas including financial strength and stability, […]
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