Tag Archive | Meatless Monday

Eat for Climate Week: Take a Bite Out of Climate Change

Eat for Climate Week: Take a Bite Out of Climate Change

NYC restaurants to serve climate-friendly dishes on Meatless Monday and all week long for Climate Week NYC September 23-29 New Yorkers can now take a bite out of climate change by participating in Eat for Climate Week, a week-long restaurant campaign during Climate Week NYC, happening September 23-29th, in partnership with […]

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Who Will Win the 2019 Meatless Monday Rapid Fire Challenge at the Healthy Food Expo, Florida Restaurant & Lodging Show? Monday, September 16, 3:30-5 P.M., Center Stage

Who Will Win the 2019 Meatless Monday Rapid Fire Challenge at the Healthy Food Expo, Florida Restaurant & Lodging Show? Monday, September 16, 3:30-5 P.M., Center Stage

This year’s Rapid Fire Challenge theme is Meatless Monday! Chefs will bring on their favorite dishes minus the meat. They are encouraged to get creative and excite the taste buds of the judges. The winner will be crowned the Florida Restaurant & Lodging Show Rapid Fire Champion, receive $1,000, bragging rights and gain […]

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Three Rewarding Ways to Experience Meatless Monday at Healthy Food Expo West: Witness the Meatless Monday Rapid Fire Cooking Challenge, Gain Insights at Educational Session and Visit the Exhibit Booth

Three Rewarding Ways to Experience Meatless Monday at Healthy Food Expo West: Witness the Meatless Monday Rapid Fire Cooking Challenge, Gain Insights at Educational Session and Visit the Exhibit Booth

WHO/WHAT Meatless Monday booth #H531 in Healthy Food Expo area August 25-27, 2019 Meatless Monday will have a booth in the Healthy Food Expo area for all three days of the conference. Stop by to learn more about how encouraging customers to go meatless one day a week can demonstrate […]

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Learn How to Improve Profit, Health and Sustainability with Plant-Forward Menus at the Healthy Food Expo, Part of the Western Foodservice & Hospitality Expo in Los Angeles

Learn How to Improve Profit, Health and Sustainability with Plant-Forward Menus at the Healthy Food Expo, Part of the Western Foodservice & Hospitality Expo in Los Angeles

Get valuable advice from restaurant & foodservice experts at panel discussion, hosted by Meatless Monday WHO/WHAT Panelists: Ken Botts, Head of Programs & Partnerships, Hungry Planet Seizan Dreux Ellis, Executive Chef, Café Gratitude Molly Mapel, Senior Manager of Brand Storytelling, Mendocino Farms Moderator: Dana Smith, Campaign Director, Meatless Monday Panelists […]

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There's Still Time to Enter the Meatless Monday Rapid Fire Chef's Challenge at the Western Foodservice & Hospitality Expo

There’s Still Time to Enter the Meatless Monday Rapid Fire Chef’s Challenge at the Western Foodservice & Hospitality Expo

Deadline: Friday, July 5th Calling all professional chefs! Whether you work at a restaurant, hotel, dining hall or any other foodservice, we want your meatless recipes. Submit your entry to the Rapid Fire Challenge for a chance to compete live on stage at the Western Foodservice & Hospitality Expo. The […]

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CALLING ALL CHEFS - ENTER TO WIN $1,000 at the Rapid Fire Challenge: Meatless Monday Edition

CALLING ALL CHEFS – ENTER TO WIN $1,000 at the Rapid Fire Challenge: Meatless Monday Edition

Now Accepting Entries until Friday, July 5th The 2019 Western Foodservice & Hospitality Expo and Healthy Food Expo West is offering an exciting competition for chefs to enter and have the chance to win $1,000, bragging rights and gain exposure to over 100 media outlets as well as thousands of industry peers. […]

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Calling All Chefs - Enter to Win $1,000 at the International Restaurant & Foodservice Show of New York and Healthy Food Expo New York

Calling All Chefs – Enter to Win $1,000 at the International Restaurant & Foodservice Show of New York and Healthy Food Expo New York

Now Accepting Entries for the Rapid Fire Challenge: Meatless Monday Edition The 2019 International Restaurant & Foodservice Show of New York and Healthy Food Expo New York is offering an exciting competition for chefs to enter and have the chance to win $1,000, bragging rights and gain exposure to over […]

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Celeb Chefs to Judge "Go with Grains" Recipe Contest for High School Chefs in Underserved Communities

Celeb Chefs to Judge “Go with Grains” Recipe Contest for High School Chefs in Underserved Communities

Winners to Receive Culinary Scholarships in 2018 C-CAP Meatless Monday Competition High school students from underserved communities aspiring to become future celebrity chefs will face a challenge from the nationwide 2018 Careers through Culinary Arts Program (C-CAP) Meatless Monday Recipe Contest. The challenge: create an innovative meatless grains dish and impress […]

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Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try:  How Foodservice Operators Leverage Meatless Monday” Free registration details below WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant & Foodservice Show of New York. […]

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Meatless Monday Announces Partnership with Matthew Kenney Cuisine

Meatless Monday Announces Partnership with Matthew Kenney Cuisine

Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as Chef Ambassadors. Kenney is recognized as a world leader in raw, […]

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Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How

Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How

Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your regular customers that you care about their health. Diana Rice, staff registered dietitian for Meatless Monday, offers simple ways on how restaurants can join the movement. Ms. Rice answers the common questions she receives about […]

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Should I Promote Meatless Monday in My Restaurant and Other FAQs

Should I Promote Meatless Monday in My Restaurant and Other FAQs

By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my time reaching out to chefs and restaurateurs inviting them to join the Meatless Monday movement. Asked why, I point to a consumer survey we conducted that revealed two-thirds of respondents […]

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Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend

Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend

The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a discussion featuring four restaurant industry leaders at the recent International Restaurant & Foodservice Show of New York. The discussion addressed how restaurants can leverage the plant-based or vegetarian trend on menus. Diana Rice, Meatless Monday registered […]

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Meatless Monday to hold panel discussion at International Restaurant & Foodservice Show of New York

Meatless Monday to hold panel discussion at International Restaurant & Foodservice Show of New York

Panelists to discuss how restaurants can benefit from plant-based menu trend WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant and Foodservice Show of New York. The panel discussion is one of the key offerings […]

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