Tag Archive | Morton’s The Steakhouse

Restaurant Chain Growth Report 6/25/13

Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). California-based HOKKAIDO SEAFOOD BUFFET has increased by 1 unit, from 3 to 4 (33% growth).  This seafood buffet concept is open for lunch and dinner, with a $10-$30 per person check average.  The restaurants have […]

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