Posted on August 13, 2013. Tags: Adair Family Restaurant, Blue Goose Cantina, Goodcents Deli Fresh Subs, Iron Hill Brewery & Restaurant, Jake’s Wayback Burgers, Jim ‘n Nick’s Bar-B-Q, Joseph Richard Group, LongHorn Steakhouse, Marino’s Pizza, Mo’s Restaurants, Planet Sub, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Rising Roll Sandwich Co, Seasons 52, Sergio’s Restaurant, Shiki Japanese Restaurant, Smashburger, Tijuana Flats Burrito Company, Top Spice
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Michigan-based MARINO’S PIZZA has increased by 1 unit, from 3 to 4 (33% growth). These quick serve pizzerias are open for lunch and dinner, with a $4-$10 per person price range. Units seat about 80. […]
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Posted on December 11, 2012. Tags: Concept Restaurants, Consolidated Restaurant Operations, Culinary Adventures, Eddie’s BBQ, Fire & Ice, Hospitality USA, Lime Fresh Mexican Grill, MOOYAH Burgers Fries & Shakes, Panchero’s Mexican Grill, Penn Station East Coast Subs, Planet Sub, restaurant, restaurant chain growth, restaurant chains, restaurant franchise, restaurant news, Restaurant Trends, Zoe Restaurant Group
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). Colorado Springs, CO-based CONCEPT RESTAURANTS (founded 1974) has increased by 1 unit for the Jose Muldoon’s concept, from 1 to 2 (100% concept growth). Other concepts include Flatiron’s American Bar And Grill (1), Mackenzie’s Chop […]
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