Tag Archive | restaurant chain growth

Restaurant Chain Growth Report 07/08/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Charlottesville, VA-based STICKS KEBOB SHOP (founded 2001) has increased by 1 unit, from 3 to 4 (33% growth).  This is a fast casual […]

Read the full story

Posted in News

Restaurant Chain Growth Report 06/24/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Sioux Falls, SD-based WR RESTAURANTS MGMT (founded 1977) has increased by 2 units, from 24 to 26 (8% growth), with the addition of […]

Read the full story

Posted in News

Restaurant Chain Growth Report 06/17/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Illinois-based CARSON’S RIBS (founded 1977) has increased by 1 unit, from 2 to 3 (50% growth).  This family/casual bbq restaurant is open for […]

Read the full story

Posted in News

Restaurant Chain Growth Report 05/13/14

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Calgary, AB-based MOXIE’S CLASSIC GRILL (founded 1986) has increased by 1 unit for the Moxie’s Classic Grill concept, from 63 to 64 (2% […]

Read the full story

Posted in News

Restaurant Chain Growth Report 05/06/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Maryland-based ADAMS RIBS (founded 1981) has increased by 1 unit, from 6 to 7 (17% growth).  These family/casual BBQ restaurants are open for lunch and dinner, with a $10-$30+ per person […]

Read the full story

Posted in News

Restaurant Chain Growth Report 04/29/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Santa Monica, CA-based PINKBERRY (founded 2005) has increased by 50 units, from 202 to 252 (25% growth) and entered into AZ, DE, IN, MD, MN, MS, NJ, NV, PA, and UT.  […]

Read the full story

Posted in News

Restaurant Chain Growth Report 04/22/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Cabot, AR-based PIZZA PRO (founded 1985) has increased by 3 units, from 466 to 469 (1% growth).  These quick serve pizzerias are open for lunch and dinner, with a $4-$12+ per […]

Read the full story

Posted in News

Restaurant Chain Growth Report 04/16/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Austin, TX-based CHUY’S (NASDAQ:CHUY; founded 1982) has increased by 5 units, from 46 to 51 (11% growth) and entered into MO, NC, OH, SC, and VA.  This family/casual Mexican restaurant concept […]

Read the full story

Posted in News

Restaurant Chain Growth Report 04/08/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Lorton, VA-based FIVE GUYS BURGERS & FRIES (founded 1986) has increased by 63 units, from 1149 to 1212 (5% growth) and entered into SD.  This fast casual burger concept is open […]

Read the full story

Posted in News

Restaurant Chain Growth Report 04/01/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Toronto, ON-based PIZZA PIZZA (TXS: PZA.UN; founded 1967) has increased by 24 units for the Pizza Pizza concept, from 605 to 629 (4% concept growth) and by 4 units for the […]

Read the full story

Posted in News

Restaurant Chain Growth Report 03/25/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based HARD ROCK CAFE (founded 1971) has increased by 4 units, from 141 to 145 (3% growth).  This family/casual concept is open for lunch and dinner, serving American cuisine.  Per […]

Read the full story

Posted in News

Restaurant Chain Growth Report 03/18/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Tulsa, OK-based BILLY SIMS BBQ (founded 2004) has increased by 7 units, from 32 to 39 (22% growth).  This fast casual bbq concept is open for lunch and dinner, with a […]

Read the full story

Posted in News

Restaurant Chain Growth Report 03/11/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fayetteville, GA-based JOHNNY BRUSCO’S NY STYLE PIZZA (founded 1977) has increased by 1 unit, from 68 to 69 (1% growth).  This fast casual pizzeria concept is open for lunch and dinner, […]

Read the full story

Posted in News

Restaurant Chain Growth Report 03/04/14

Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orange County, CA-based TACOS & CO (founded 1991) has increased by 1 unit, from 3 to 4 (33% growth).  This fast casual Mexican concept is open for lunch and dinner, with […]

Read the full story

Posted in News