Posted on December 11, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 3 units, from 32 to 35 (9% growth) and entered into NC. This quick serve […]
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Posted on December 3, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Boston, MA-based UNO CHICAGO GRILL (founded 1943) has increased by 2 units, from 90 to 92 (2% growth). These family/casual pizza restaurants are open […]
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Posted on November 19, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Greenfield, IN-based CHICAGO’S PIZZA (founded 1979) has increased by 1 unit, from 16 to 17 (6% growth). This fast casual pizzeria is open for […]
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Posted on November 12, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Burlington, ON-based SIR CORP (founded 1992) has increased by 4 units for Scaddabush Italian Kitchen, from 5 to 9 (80% concept growth), 1 unit […]
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Posted on November 5, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based BOCCA DI BACCO (founded 1990) has increased by 1 unit for Arte Cafe, from 1 to 2 (100% concept growth). The […]
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Posted on October 29, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Cincinnati, OH-based DEWEY’S PIZZA (founded 1998) has increased by 1 unit, from 24 to 25 (4% growth). This family/casual pizzeria is open for lunch […]
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Posted on October 22, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Roseville, MI-based THE ORIGINAL BUSCEMIS (founded 1976) has increased by 1 unit, from 44 to 45 (2% growth). These fast casual pizzerias are open […]
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Posted on October 15, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Westlake Village, CA-based SHARKY’S WOODFIRED MEXICAN GRILL (founded 1992) has increased by 1 unit, from 28 to 29 (4% growth). These family/casual Mexican restaurants […]
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Posted on October 11, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag Of Nails Pub concept, from 13 to 14 […]
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Posted on October 1, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 10 units, from 33 to 43 (30% growth). These fast casual Mediterranean restaurants are […]
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Posted on September 24, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based CHICK-FIL-A (founded 1967) has increased by 306 units, from 1904 to 2210 (16% growth). This fast casual chicken concept is open for […]
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Posted on September 17, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Milton, GA-based PROVINO’S ITALIAN RESTAURANT (founded 1977) has increased by 1 unit for the Provino’s concept, from 8 to 9 (13% concept growth). The […]
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Posted on September 10, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch […]
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Posted on September 3, 2019.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The […]
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