Calling all professional chefs -- whether you work at a restaurant, hotel, school, hospital or any other foodservice, the International…
February 21, 2023
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MustHaveMenus, design software for restaurants and businesses of all shapes and sizes, has recently made a portion of its collection…
November 22, 2022
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If you've spent any time around investors, you’ll know that many are obsessed with Total Addressable Market (TAM).
October 31, 2022
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Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. From…
October 28, 2022
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The global coffee industry has a total addressable market of more than $400 billion (annual sales).
October 27, 2022
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Plant-based foods and alternative proteins have seen incredible growth over the last few years.
October 25, 2022
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Key areas of focus include the 83% growth in platform and digital tools to resolve key issues in customer experience
December 16, 2021
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New service provides machine learning algorithms to automatically upsell products; data shows a 13.3% increase in average transaction for restaurants…
September 16, 2021
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AllerTrain by MenuTrinfo LLC, hosted its fourth annual allergy awards and selected winners in 9 distinguished categories. Despite the current…
May 11, 2020
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NYC restaurants to serve climate-friendly dishes on Meatless Monday and all week long for Climate Week NYC September 23-29 New…
September 17, 2019
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AllerTrain by MenuTrinfo LLC, hosted its third annual allergy awards and selected winners in 7 distinguished categories. The AllerTrain team…
May 15, 2019
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This day and age, food allergy training is crucial for those working in the food service industry. Awareness of food…
February 26, 2019
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Award-winner Betsy Craig is the CEO and founder of MenuTrinfo, LLC, AllerTrain by MenuTrinfo, Kitchens with Confidence, and Food Handlers,…
February 20, 2019
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Now Accepting Entries for the Rapid Fire Challenge: Meatless Monday Edition The 2019 International Restaurant & Foodservice Show of New…
November 26, 2018
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Are you ready to be inspired? CEO and Founder of MenuTrinfo, AllerTrain and Kitchens with Confidence, Betsy Craig, released her…
June 7, 2018
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AllerTrain by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding…
June 6, 2018
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AllerTrain opens nominations for second annual food allergy awards AllerTrain by MenuTrinfo, the leading food allergy and gluten-free training program,…
April 5, 2018
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AllerTrain by MenuTrinfo Hosts Free Monthly Webinars Open to the Public Regarding Hot Topics in the Food Allergy and Gluten…
November 7, 2017
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MenuTrinfo is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen…
September 12, 2017
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Are you a restaurant manager and/or owner with locations in the state of Illinois? If so, this applies to you.…
August 30, 2017
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Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for…
August 28, 2017
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AllerTrain by MenuTrinfo, the leader in food allergy training and education across the country, is pleased to announce that they…
August 21, 2017
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AllerTrain by MenuTrinfo adds Software and Business Development team members to their growing workforce AllerTrain by MenuTrinfo has hired two…
August 16, 2017
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Carrie Anderson of Purdue Awarded As This Year’s Food Allergy Champion for Universities This past Spring, Carrie Anderson from Purdue…
August 10, 2017
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