Tag Archive | Restaurant Menu

Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain by MenuTrinfo. Bean Sprouts is a nationally recognized kid’s cafe located inside family destinations like children’s museums, science centers, zoos and more. They are […]

Read the full story

Posted in News

AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand

AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand

Sarah Lauer of Glory Days Awarded for Dedication to Food Allergy Training In late May, Sarah Lauer from Glory Days Grill was announced as this year’s 2017 Best Food Allergy Champion for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain by MenuTrinfo. AllerTrain by Menutrinfo […]

Read the full story

Posted in News

Awarded for Saving Lives Through Food Allergy Training

Awarded for Saving Lives Through Food Allergy Training

South Point Hotel, Casino and Spa Recognized for Outstanding Food Allergy Program On May 21, The South Point Hotel, Casino and Spa was the recipient of the award 2017 Best Overall Allergy Program for Restaurants at the National Restaurant Association Show in Chicago, Il given by AllerTrain by MenuTrinfo. AllerTrain […]

Read the full story

Posted in News

Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

You’d be hard pressed these days to find a restaurant or university dining hall that hasn’t encountered a guest with a food allergy or intolerance.  Roughly 15 million Americans have food allergies and the most severe reactions can be fatal. Some food establishments may view special dietary requests as a […]

Read the full story

Posted in News

Q&A: Menu Labeling Delay from the Experts

Q&A: Menu Labeling Delay from the Experts

With Claire Willis, Director of Nutrition at MenuTrinfo,LLC As the FDA delays menu labeling yet one more time Claire Willis, the Director of Nutrition for MenuTrinfo, sits for questions to add some clarity mixed in with a little speculation. Restauranteurs are just simply trying to understand what others in the […]

Read the full story

Posted in News

AllerTrain announces 2017 Food Allergy Awards

AllerTrain announces 2017 Food Allergy Awards

Awards to recognize restaurant and university leaders in food allergy safety standards and training AllerTrain by MenuTrinfo, the leading food allergy and gluten-free training program will recognize outstanding leaders in the foodservice industry through the AllerTrain 2017 Food Allergy Awards. The awards will honor restaurants and universities that are at […]

Read the full story

Posted in News

17 Things a Restaurant Manager Should Never Do

17 Things a Restaurant Manager Should Never Do

Restaurant managers have a lot of responsibility…and of course, this can be a good thing or a bad thing! If you’d like to avoid making some of the biggest management mistakes, read on to find out what you should never do. 1.  Mistreat employees. If you’re unfair or unkind, it […]

Read the full story

Posted in News

Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try:  How Foodservice Operators Leverage Meatless Monday” Free registration details below WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant & Foodservice Show of New York. […]

Read the full story

Posted in News

Fried Chicken Is Taking over the Fast-Food Industry

Fried Chicken Is Taking over the Fast-Food Industry

Forget burgers and fries – there’s a new king of fast food on the rise. The fast-food industry is currently obsessed with fried chicken. Of the 100 biggest restaurant chains in the US, three of the five fastest-growing are chicken concepts. The chicken sector has been the No. 1 category […]

Read the full story

Posted in News

Cheddar's Scratch Kitchen Acquires Largest Franchisee

Cheddar’s Scratch Kitchen Acquires Largest Franchisee

Transaction Expands National Footprint by 44 Locations Cheddar’s Scratch Kitchen, a full-service restaurant based in Irving, Texas, has completed its acquisition of 44 restaurant locations from Kentucky-based Greer Companies, the company’s largest franchisee. The purchase increases Cheddar’s Scratch Kitchen’s corporately-owned restaurants to 139 out of the 164 locations nationwide, adding […]

Read the full story

Posted in News

AllerTrain gets Allergen Training nod from Montgomery County, MD

AllerTrain gets Allergen Training nod from Montgomery County, MD

AllerTrain receives county approval to provide food allergen and gluten-free training for Montgomery County food service employees. On Nov. 1, city council members in Maryland’s Montgomery County unanimously passed legislation requiring restaurants there to have at least one employee working at all times who has completed an allergy training safety […]

Read the full story

Posted in News

Meatless Monday Announces Partnership with Matthew Kenney Cuisine

Meatless Monday Announces Partnership with Matthew Kenney Cuisine

Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as Chef Ambassadors. Kenney is recognized as a world leader in raw, […]

Read the full story

Posted in News

How Far Will Fast-Food Restaurants Push Innovation?

How Far Will Fast-Food Restaurants Push Innovation?

At a time when Doritos can serve as the base of a taco shell and Cheetos dust has become a star ingredient, it’s hard to see where fast-food chains will draw the line. The battle for consumers has gotten so intense that simply adding a thicker slice of bacon or […]

Read the full story

Posted in News

Food Allergy Experts to Gather for Food Allergy Symposium for Industry

Food Allergy Experts to Gather for Food Allergy Symposium for Industry

Sponsored by AllerTrain by MenuTrinfo, event to take place this November in Denver AllerTrain by MenuTrinfo, a leader in food allergy and gluten free training, has announced the launch of its Food Allergy Symposium for Industry (FASI). FASI will bring together leading experts from foodservice brands such as Sodexo, PF […]

Read the full story

Posted in News