Tag Archive | Restaurant Menu

Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try:  How Foodservice Operators Leverage Meatless Monday” Free registration details below WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant & Foodservice Show of New York. […]

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Fried Chicken Is Taking over the Fast-Food Industry

Fried Chicken Is Taking over the Fast-Food Industry

Forget burgers and fries – there’s a new king of fast food on the rise. The fast-food industry is currently obsessed with fried chicken. Of the 100 biggest restaurant chains in the US, three of the five fastest-growing are chicken concepts. The chicken sector has been the No. 1 category […]

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Cheddar's Scratch Kitchen Acquires Largest Franchisee

Cheddar’s Scratch Kitchen Acquires Largest Franchisee

Transaction Expands National Footprint by 44 Locations Cheddar’s Scratch Kitchen, a full-service restaurant based in Irving, Texas, has completed its acquisition of 44 restaurant locations from Kentucky-based Greer Companies, the company’s largest franchisee. The purchase increases Cheddar’s Scratch Kitchen’s corporately-owned restaurants to 139 out of the 164 locations nationwide, adding […]

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AllerTrain gets Allergen Training nod from Montgomery County, MD

AllerTrain gets Allergen Training nod from Montgomery County, MD

AllerTrain receives county approval to provide food allergen and gluten-free training for Montgomery County food service employees. On Nov. 1, city council members in Maryland’s Montgomery County unanimously passed legislation requiring restaurants there to have at least one employee working at all times who has completed an allergy training safety […]

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Meatless Monday Announces Partnership with Matthew Kenney Cuisine

Meatless Monday Announces Partnership with Matthew Kenney Cuisine

Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as Chef Ambassadors. Kenney is recognized as a world leader in raw, […]

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How Far Will Fast-Food Restaurants Push Innovation?

How Far Will Fast-Food Restaurants Push Innovation?

At a time when Doritos can serve as the base of a taco shell and Cheetos dust has become a star ingredient, it’s hard to see where fast-food chains will draw the line. The battle for consumers has gotten so intense that simply adding a thicker slice of bacon or […]

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Food Allergy Experts to Gather for Food Allergy Symposium for Industry

Food Allergy Experts to Gather for Food Allergy Symposium for Industry

Sponsored by AllerTrain by MenuTrinfo, event to take place this November in Denver AllerTrain by MenuTrinfo, a leader in food allergy and gluten free training, has announced the launch of its Food Allergy Symposium for Industry (FASI). FASI will bring together leading experts from foodservice brands such as Sodexo, PF […]

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Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How

Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How

Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your regular customers that you care about their health. Diana Rice, staff registered dietitian for Meatless Monday, offers simple ways on how restaurants can join the movement. Ms. Rice answers the common questions she receives about […]

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Should I Promote Meatless Monday in My Restaurant and Other FAQs

Should I Promote Meatless Monday in My Restaurant and Other FAQs

By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my time reaching out to chefs and restaurateurs inviting them to join the Meatless Monday movement. Asked why, I point to a consumer survey we conducted that revealed two-thirds of respondents […]

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Fusion Digital Paper Releases Educational Waterproof Digital Menu Sample

Fusion Digital Paper Releases Educational Waterproof Digital Menu Sample

Fusion Digital Paper has released a new educational menu sample that is not only a great demonstration tool for restaurant owners, but also helps commercial printers tap into new markets and maximize their digital printing equipment’s capabilities.  Made in the USA and designed for high heat toner production equipment, the […]

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Food Allergy Experts to Gather in Denver, Colorado November 2016

Food Allergy Experts to Gather in Denver, Colorado November 2016

AllerTrain by MenuTrinfo, one of the leaders in food allergy and gluten free training, has announced the launch of the Food Allergy Symposium for Industry (FASI). FASI is honored that leading experts from amazing brands like Sodexo, PF Changs, Red Robin, GF Jules and others. FASI 2016 will take place […]

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Free AllerTrain Educational Webinar to Educate Industry Professionals on New Legislation

Free AllerTrain Educational Webinar to Educate Industry Professionals on New Legislation

AllerTrain by MenuTrinfo will be continuing MenuTrinfo’s educational webinar series on July 25th with a free webinar sharing updates regarding new food allergy legislation. MenuTrinfo launched their monthly educational webinar series in June and drew industry professionals from across the country. This month, MenuTrinfo’s ANSI-accredited food allergy and gluten-free training […]

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Celiac Support Association (CSA) Partners with AllerTrain by MenuTrinfo for Gluten-Free Education and Awareness

Celiac Support Association (CSA) Partners with AllerTrain by MenuTrinfo for Gluten-Free Education and Awareness

MenuTrinfo is excited to announce their recent partnership with the Celiac Support Association, a membership association aiming to optimize the health of those with celiac disease and gluten sensitivities. The Association selected the AllerTrain training program because it is the only ANSI (American National Standards Institute) accredited food allergy training […]

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Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend

Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend

The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a discussion featuring four restaurant industry leaders at the recent International Restaurant & Foodservice Show of New York. The discussion addressed how restaurants can leverage the plant-based or vegetarian trend on menus. Diana Rice, Meatless Monday registered […]

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