Tag Archive | Restaurant Menu

MenuTrinfo Introduces Clean Menu Reviews

MenuTrinfo Introduces Clean Menu Reviews

MenuTrinfo is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients […]

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Governor Signs Food Allergy Training Law Effective January 1, 2018

Governor Signs Food Allergy Training Law Effective January 1, 2018

Are you a restaurant manager and/or owner with locations in the state of Illinois?  If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement On August 25, 2017, Illinois House Bill 2510 was approved by the governor, adding a […]

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Simple Servings by Sodexo Recognized for Food Service Innovation on Campus

Simple Servings by Sodexo Recognized for Food Service Innovation on Campus

Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il.  by AllerTrain by Menutrinfo. Simple Servings by Sodexo, a nationally recognized program, provides allergen and gluten-safe dining experiences for students […]

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AllerTrain is Now an Approved Provider for the School Nutrition Association!

AllerTrain is Now an Approved Provider for the School Nutrition Association!

AllerTrain by MenuTrinfo, the leader in food allergy training and education across the country, is pleased to announce that they are now an approved provider for the School Nutrition Association through their AllerTrain K12 course. The School Nutrition Association (SNA) is the national organization of school nutrition professionals committed to […]

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AllerTrain by MenuTrinfo Is Growing in Numbers

AllerTrain by MenuTrinfo Is Growing in Numbers

AllerTrain by MenuTrinfo adds Software and Business Development team members to their growing workforce AllerTrain by MenuTrinfo has hired two employees who began the week of August 7, 2017 to help support the tremendous growth they have been experiencing. TJ Grisel was hired on to assist with partnerships of food […]

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A Food Allergy Wonder Woman Like No Other

A Food Allergy Wonder Woman Like No Other

Carrie Anderson of Purdue Awarded As This Year’s Food Allergy Champion for Universities This past Spring, Carrie Anderson from Purdue University was announced as the recipient of the 2017 Best Food Allergy Champion for Universities at the National Restaurant Association Show in Chicago, Il. AllerTrain by Menutrinfo has selected the […]

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Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain by MenuTrinfo. Bean Sprouts is a nationally recognized kid’s cafe located inside family destinations like children’s museums, science centers, zoos and more. They are […]

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AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand

AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand

Sarah Lauer of Glory Days Awarded for Dedication to Food Allergy Training In late May, Sarah Lauer from Glory Days Grill was announced as this year’s 2017 Best Food Allergy Champion for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain by MenuTrinfo. AllerTrain by Menutrinfo […]

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Awarded for Saving Lives Through Food Allergy Training

Awarded for Saving Lives Through Food Allergy Training

South Point Hotel, Casino and Spa Recognized for Outstanding Food Allergy Program On May 21, The South Point Hotel, Casino and Spa was the recipient of the award 2017 Best Overall Allergy Program for Restaurants at the National Restaurant Association Show in Chicago, Il given by AllerTrain by MenuTrinfo. AllerTrain […]

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Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

You’d be hard pressed these days to find a restaurant or university dining hall that hasn’t encountered a guest with a food allergy or intolerance.  Roughly 15 million Americans have food allergies and the most severe reactions can be fatal. Some food establishments may view special dietary requests as a […]

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Q&A: Menu Labeling Delay from the Experts

Q&A: Menu Labeling Delay from the Experts

With Claire Willis, Director of Nutrition at MenuTrinfo,LLC As the FDA delays menu labeling yet one more time Claire Willis, the Director of Nutrition for MenuTrinfo, sits for questions to add some clarity mixed in with a little speculation. Restauranteurs are just simply trying to understand what others in the […]

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AllerTrain announces 2017 Food Allergy Awards

AllerTrain announces 2017 Food Allergy Awards

Awards to recognize restaurant and university leaders in food allergy safety standards and training AllerTrain by MenuTrinfo, the leading food allergy and gluten-free training program will recognize outstanding leaders in the foodservice industry through the AllerTrain 2017 Food Allergy Awards. The awards will honor restaurants and universities that are at […]

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17 Things a Restaurant Manager Should Never Do

17 Things a Restaurant Manager Should Never Do

Restaurant managers have a lot of responsibility…and of course, this can be a good thing or a bad thing! If you’d like to avoid making some of the biggest management mistakes, read on to find out what you should never do. 1.  Mistreat employees. If you’re unfair or unkind, it […]

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Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York

Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try:  How Foodservice Operators Leverage Meatless Monday” Free registration details below WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant & Foodservice Show of New York. […]

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