Tag Archive | restaurant news

Taco John's Debuts Pork Carnitas Quesadilla Taco

Taco John’s Debuts Pork Carnitas Quesadilla Taco

Innovative specialty taco available through June 4 Taco John’s already offers a wide variety of fresh, high-quality ingredients inside its tacos, but the popular quick-service restaurant is taking it a step further this spring with a special menu feature that’s sure to get your taste buds dancing. Beginning today, March […]

Read the full story

Posted in News

Venture Capital Company Seeking Restaurant Concepts to Develop into a Franchise

Venture Capital Company Seeking Restaurant Concepts to Develop into a Franchise

Franchise Venture Capital, Inc. is seeking successful restaurant concepts that they can invest in and help develop into a national or possibly an international franchise company. They would risk the investment expansion capital and provide the expertise; the restaurant concept owner would provide the successful business model and still retain […]

Read the full story

Posted in News

Kitchen CUT Provides Cutting-Edge Technology to Support US Food Outlets in Adhering to New FDA Legislation

Kitchen CUT Provides Cutting-Edge Technology to Support US Food Outlets in Adhering to New FDA Legislation

From May 5th, 2017 restaurants and similar retail food outlets in the USA will be required by law to carry nutritional information and calorie counts on all their menus and literature.  From sit down restaurants and cafes to drive thru outlets and ice cream providers, the legislation applies to a […]

Read the full story

Posted in News

Fat Biscuit To Treat Lynnfield Residents to Free Breakfast

Fat Biscuit To Treat Lynnfield Residents to Free Breakfast

Homemade Breakfast Biscuit Sandwich and locally roasted coffee served to community Thursday Fat Biscuit – the popular restaurant known for its soul nurturing, locally sourced cuisine – is treating its Lynnfield neighbors to free breakfast this Thursday, March 30. Everyone is invited to come by Lynnfield’s first Fat Biscuit – […]

Read the full story

Posted in News

McAlister's Deli Highlights Seasonal Menu Items for Spring 2017

McAlister’s Deli Highlights Seasonal Menu Items for Spring 2017

Award-winning fast casual restaurant to feature new spring-inspired salad, sandwich and beverage offerings This spring McAlister’s Deli introduces new seasonal menu items, including a Black Cherry Spinach Salad, Garden Fresh Black Cherry & Ham Sandwich, and a natural take on a guest favorite beverage, Pure Cane Sugar Lemonade. Black Cherry […]

Read the full story

Posted in News

Tropical Smoothie Cafe Accelerates Growth in Colorado and Seeks to Further Expand its Footprint

Tropical Smoothie Cafe Accelerates Growth in Colorado and Seeks to Further Expand its Footprint

Area developers Craig and Dianne LeMieux plan aggressive expansion throughout the state Tropical Smoothie Cafe, the leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced today plans for continued development in Colorado, targeting Denver, Colorado Springs and Centennial to expand its presence […]

Read the full story

Posted in News

Chicken Salad Chick To Open First Jackson Location

Chicken Salad Chick To Open First Jackson Location

Fast-Casual Restaurant Concept Expands Presence in Tennessee and Offers Free Chicken Salad for A Year Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced today it will be expanding in Tennessee with its first location in Jackson. The new restaurant will open on Wednesday, […]

Read the full story

Posted in News

Velvet Taco Names Clay Dover President

Velvet Taco Names Clay Dover President

Former Pei Wei and Raising Cane’s executive to spearhead growth at 2016 ‘Hot Concept’ winner Velvet Taco, the trend-setting, premium taco concept created by Dallas-based Front Burner Restaurants, announced today that Clay Dover has been named to the newly created position of president. Dover, who most recently served as chief […]

Read the full story

Posted in News

First Watch Introduces Spring Menu with Rich Flavors

First Watch Introduces Spring Menu with Rich Flavors

Daytime Café’s Spring menu includes new Millionaire’s Bacon First Watch, the popular breakfast, brunch and lunch concept, today introduced four new dishes nationwide as part of its limited-time Spring menu. This season’s menu keeps things fresh with three new entrees and the addition of a shareable Millionaire’s Bacon dish. It […]

Read the full story

Posted in News

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Restaurant Vendors Find New Leads for Restaurants Opening Soon

Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click […]

Read the full story

Posted in News

FlyBuy Technologies launches with over 50 restaurants for Curbside ToGo

FlyBuy Technologies launches with over 50 restaurants for Curbside ToGo

A new ordering platform has hit the curbs of restaurants across the nation. FlyBuy provides mobile ordering and perfectly-timed curbside pickup, a “virtual drive-thru” for customers. Using real-time predictive GPS data, FlyBuy enables restaurant employees to know when the customer is driving en route, nearby and arrived. The process allows […]

Read the full story

Posted in News

Cowboy Chicken Launches New App to Enhance Guest Service and Reward Loyalty

Cowboy Chicken Launches New App to Enhance Guest Service and Reward Loyalty

Fast Casual Wood-Fired Rotisserie Chicken Restaurant Personalizes Dining Experience With Mobile Technology Dallas-based Cowboy Chicken is ringing a new kind of dinner bell, and it sounds a lot like a smartphone. The 22-unit fast casual rotisserie chicken restaurant chain announced today the launch of its new Cowboy Chicken app, now […]

Read the full story

Posted in News

The Collaboration of Food Safety and Design: It's Not Just About Cool Colors and Kitchen Aesthetics

The Collaboration of Food Safety and Design: It’s Not Just About Cool Colors and Kitchen Aesthetics

By Francine L. Shaw, President Food Safety Training Solutions, Inc. Recently, I happened to sit next to an interior designer on a plane, and we chatted throughout the entire flight.  She was telling me about her job as an interior designer, and I was telling her about mine as a […]

Read the full story

Posted in News

Fishbowl Identifies the Top 30 Emerging Brands of 2017

Fishbowl Identifies the Top 30 Emerging Brands of 2017

Fishbowl, the leading provider of Restaurant Decision Sciences and 1:1 Marketing Automation, yesterday released its annual “Emerging Brands” report, identifying brands best positioned to succeed in the year ahead, as identified through social media analytics. Historically, this report has identified emerging brands in the restaurant industry that have broken through […]

Read the full story

Posted in News