Three Great Options For Restaurant Financing
Opening, owning, and running a restaurant may well be one of the most demanding and difficult businesses out there. In…
Tag: restaurant owner
If You Want to Keep Your Restaurant, Be Ready to Sell It
By Bruce Hakutizwi BusinessesForSale.com Running a successful restaurant is a notoriously time-consuming affair. Successful restaurant owners often thrive on…
A Guide to Restaurant Financing
You can fund your restaurant using traditional business loans, alternative loans, personal savings, private investors, strategic partnerships and crowdfunding. Financing…
3 Vital Tips When Buying a Fast Food Restaurant
By Bruce Hakutizwi BusinessesForSale.com For many, working part time at a fast food restaurant is their introduction to working life.…
13 Tips to Better Manage Your Restaurant
A successful restaurant starts with its leadership. As a restaurant owner or manager, you need to be constantly giving thought…
Celebrity Chef Robert Irvine Announces Sin City Debut with New Restaurant Concept at the Tropicana Las Vegas
Restaurant: Impossible host to take on Las Vegas with new signature restaurant Celebrity Chef Robert Irvine, host of Food Network’s…
Chef Robert Irvine: Seven Factors That Determine Restaurant Success or Failure
Chef Robert Irvine has spent the past five years attempting to save 140 failing restaurants across America for the Food…
9 Unexpected Costs of Opening a Restaurant
One thing new restaurateurs should always expect is the unexpected – interminable waits for permits, scary surprises behind walls –…
8 Things Every New Restaurant Franchise Owner Should Know
While choosing to own a restaurant franchise is generally less risky that trying to go out with your own brand…
So You Have a Successful Restaurant. Now What?
“Each success only buys an admission ticket to a more difficult problem” is a statement often attributed to former Secretary…
The Restaurant Manager’s Handbook: A Restaurant Operations Bestseller
Restaurants are among those businesses that are facing tougher times in the current climate. They are largely seen as a…
Shake Shack: 2014’s Hottest Restaurant IPO?
by Aaron D. Allen, Aaron Allen & Associates Shake Shack is more than America’s latest gourmet burger sweetheart. It could…
Seven Reasons Aspiring Restaurateurs Get Burned
Half of Americans have worked in a restaurant at some point, and a healthy portion dream of opening their own…
Citi Wide Merchant Funding Announces New Franchise Financing Program
Citi Wide Merchant Funding is excited to announce a new small business financing program for franchise owners. This new franchise…
Behind the Scenes: Chef Robert Irvine of Restaurant Impossible
If you’ve ever tuned into the Food Network, it is hard to miss Chef Robert Irvine of the most popular…
How to Build a Restaurant Empire
So you’ve created a wildly successful restaurant, and you’re just beginning to have some semblance of stability and free time…
Restaurant Marketing Tips for the Holidays
The holiday season is the perfect time of year to promote your restaurant. Shoppers are hungry for holiday deals and…
Hurricane Sandy Small Business Loans Disaster Assistance Available
Restaurant and food service businesses affected by Hurricane Sandy are advised that the Disaster Assistance Express Small Business Loan is…
Behind the Scenes: with Cameron Mitchell
By Liz Barrett Cameron Mitchell knew from a very young age that he was destined for the restaurant business, and…
Restaurant Marketing Magazine Summer Issue Sizzles
Duke Marketing Publishing, debuted its Summer Issue of “Restaurant Marketing Magazine”, an online quarterly restaurant industry magazine which provides restaurant…
Restaurant Marketing Strategies for a Tough Economy
Whether it’s the local diner at the end of the block, the elegant four-star overlooking the city, or the growing…
What do restaurants want in a site?
Any commercial landlord would be thrilled to land a tenant like Parasole Restaurant Holdings or Hemisphere Restaurant Partners, two outfits…
VooDoo BBQ Opens First of Five Restaurants in Austin, Nation’s Best Small Business Market
VooDoo BBQ & Grill, the nation’s fastest-growing barbecue franchise, is expanding to yet another new state, Texas, in an urban…
VooDoo BBQ Puts Tasty Hex on Barbecue Lovers
With its smoky, dry rubbed meats, spicy sauces and Southern homemade side items, VooDoo BBQ & Grill isn’t your typical…