Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try: How Foodservice Operators Leverage Meatless Monday” Free registration details below WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant & Foodservice Show of New York. […]
Tag Archive | restaurant promotions
Meatless Monday to Hold Panel Discussion at International Restaurant & Foodservice Show of New York
Posted on February 16, 2017.
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Meatless Monday Announces Partnership with Matthew Kenney Cuisine
Posted on October 10, 2016.
Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading to healthier lives and a more sustainable environment. Chefs Matthew Kenney and Scott Winegard are joining Meatless Monday as Chef Ambassadors. Kenney is recognized as a world leader in raw, […]
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Offer Your Customers Nutritious, Delicious Choices on Mondays – RD Tells How
Posted on September 19, 2016.
Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your regular customers that you care about their health. Diana Rice, staff registered dietitian for Meatless Monday, offers simple ways on how restaurants can join the movement. Ms. Rice answers the common questions she receives about […]
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Should I Promote Meatless Monday in My Restaurant and Other FAQs
Posted on August 15, 2016.
By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my time reaching out to chefs and restaurateurs inviting them to join the Meatless Monday movement. Asked why, I point to a consumer survey we conducted that revealed two-thirds of respondents […]
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Restaurant Pros Offer Meaty Advice on How Restaurants Can Benefit from the Plant-Based Trend
Posted on March 14, 2016.
The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a discussion featuring four restaurant industry leaders at the recent International Restaurant & Foodservice Show of New York. The discussion addressed how restaurants can leverage the plant-based or vegetarian trend on menus. Diana Rice, Meatless Monday registered […]
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Meatless Monday to hold panel discussion at International Restaurant & Foodservice Show of New York
Posted on March 2, 2016.
Panelists to discuss how restaurants can benefit from plant-based menu trend WHO/WHAT The Monday Campaigns, the nonprofit public health organization behind the global Meatless Monday movement, will hold a panel discussion at the International Restaurant and Foodservice Show of New York. The panel discussion is one of the key offerings […]
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Meaty Chain Leaps at Chance to Go Meatless This Monday
Posted on February 29, 2016.
Today is Monday, Leap Year Day and Arby’s, the unabashedly meat-centric chain that prides itself on its beef-crammed buns, is launching a one-day promotion of a variety of vegetarian options for its line of sandwiches. According to Rob Lynch, chief marketing officer and brand president of Arby’s Restaurant Group, this […]
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Dos Caminos Park Ave Hosts First Meatless Monday Cooking Class with Executive Chef Ivy Stark
Posted on November 12, 2015.
November 16 Fund-Raiser to Benefit Culinary Scholarship for Careers through Culinary Arts Program (C-CAP) Dos Caminos is holding a special Meatless Monday cooking class and dinner with Executive Chef Ivy Stark to benefit underserved C-CAP high school students aspiring to be chefs. Chef Ivy will explore the flavors of modern […]
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BR Guest Promotes Meatless Monday in Dos Caminos
Posted on November 9, 2015.
Dos Caminos Executive Chef Ivy Stark says meat-eaters want to find great veggie dishes BR Guest Hospitality, through its Dos Caminos restaurants, is promoting the international Meatless Monday movement to inspire people to eat vegetarian one day a week in order to improve their health, as well as the environment. […]
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New Survey Shows Meatless Monday Promotions Encourage Diners to Eat at Local Restaurants
Posted on August 10, 2015.
66 percent said they’ll bring friends Meatless Monday, a nonprofit public health initiative, is announcing the results of an online survey conducted this July and promoted via social media and email. Respondents answered questions about Meatless Monday in restaurants and shed light on the types of promotions and menu offerings […]
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20 Sweet Examples of Restaurant Promotions for Valentine’s Day
Posted on February 12, 2013.
If you want to stand out this Valentine’s Day, add a little extra to your restaurant’s experience. Here are some ideas to get you thinking beyond the usual hearts and flowers. 1) Single Out the Single Your playlist includes “Love Stinks” and “These Boots Were Made for Walkin.’” Your floor […]
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Shoney’s National Free Hot Fudge Cake Day Dec. 6
Posted on December 5, 2012.
For 65 years, families have loved the Shoney’s brand. Now on Dec. 6, diners of all ages can celebrate Shoney’s 65thAnniversary by experiencing the fresh home-cooked goodness and heritage of this great American eatery and enjoy a special FREE treat this holiday season. The second annual Shoney’s “National Free Hot […]
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Restaurant Marketing Tips for the Holidays
Posted on November 5, 2012.
The holiday season is the perfect time of year to promote your restaurant. Shoppers are hungry for holiday deals and special dining experiences. An online press release can be an affordable, effective restaurant marketing tool for owners and operators this time of year. Here are some ideas that can help […]
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Six Traits of Successful Strategic Restaurant Marketing Leaders
Posted on September 4, 2012.
by Linda Duke, chief executive officer, Duke Marketing, LLC. Strategic leaders — the kind who thrive in today’s uncertain environment – do six things well: 1. Anticipate Most of the focus at most companies is on what’s directly ahead. The leaders lack “peripheral vision.” This can leave your company vulnerable […]
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