Tag Archive | Restaurant Safety

Fino Wall Street Ristorante Earns 5-Stars From FSM 22000 Food Auditors

Fino Wall Street Ristorante Earns 5-Stars From FSM 22000 Food Auditors

One of the finest restaurants in New York City recognized for its impeccable food safety practices, quality Italian food and exceptional service Fino Ristorante Italiano (http://www.finonewyork.com), one of NYC’s finest restaurant’s and a landmark on Wall Street has achieved the prestigious FSM 22000 certification for its food safety practices, exceptional […]

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Fraunces Tavern, America's Most Historic Restaurant, Achieves FSM 22000 Certification

Fraunces Tavern, America’s Most Historic Restaurant, Achieves FSM 22000 Certification

Fraunces Tavern, one of the oldest restaurant’s in the country recognized for meeting the guidelines of FSM 22000 food safety standard Much of the Revolutionary history of the United States revolved around Fraunces Tavern (http://www.frauncestavern.com), a 250 year old New York city landmark. Fraunces was one of the important meeting […]

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Both Z-One and Z-Two Restaurants Achieve FSM 22000 Food Safety Certification

Both Z-One and Z-Two Restaurants Achieve FSM 22000 Food Safety Certification

Two Staten Island restaurants recognized for meeting the highest standards in food safety, quality and service set forth by ISO/FSM 22000 G-PMC Registrars, a quality management certification body announced today it approved two more establishments for food safety management practices. Staten Island-based Z-One Dine & Lounge (http://z2lounge.com) as well Z-Two […]

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FSM 22000 Answers Growing Food Safety Issues In New York City Restaurants

FSM 22000 Answers Growing Food Safety Issues In New York City Restaurants

City restaurants are becoming FSM 22000 food safety certified to further protect patrons with guidance from city certified auditors FSM 22000, the most robust food safety management standard in the United States designed to help recognize restaurants that maintain and improve their food safety management system has been introduced to […]

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ServSafe Program Now Offering eCertificates

ServSafe Program Now Offering eCertificates

The National Restaurant Association today announced that it is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food Handler, Allergens and Alcohol. The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and will now […]

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Optimiert Consulting Introduces Instructor Led Food Safety Certification

The food manager certification course prepares industry professionals for the mandated food safety certification exam. Optimiert Consulting a hospitality consulting company, is now offering the nationally recognized ServSafe training program in a one day course that prepares industry professionals for the mandated food safety certification exam that is given at […]

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Homestyle Dining LLC Announces First New Ponderosa Steakhouse Franchise As Part Of MinorityFRAN

Ponderosa Franchising Company, a subsidiary of Homestyle Dining LLC, and its President and CEO Thomas A. Sacco today announced their first new franchise agreement to qualify under their International Franchise Association Minority Franchise Initiative, known as “MinorityFRAN”. Heather L. Hopkins, owner of HLT Foods, LLC plans to open a Ponderosa […]

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Sandy Offers Lessons to Restaurateurs

In the days since Hurricane Sandy shut off the lights and flooded restaurants across New York City, the reaction has been rapid and often heroic: kitchens drained, supply lines improvised, staffs reassembled, doors reopened and beleaguered diners fed. But for many of the city’s 24,000 restaurants, the work has just […]

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National Restaurant Association Shares Best Practices for National Food Safety Month in September

The restaurant industry holds a long-standing commitment to food safety training, and new National Restaurant Association (NRA) research shows that consumers overwhelmingly value that commitment. To highlight the importance of food safety, the NRA will hold its National Food Safety Month (NFSM) campaign this September with the theme “Be Safe, […]

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The Healthy Facilities Institute (HFI) Launches Slip and Fall Prevention Survey

The Healthy Facilities Institute (HFI) – in collaboration with the National Floor Safety Institute (NFSI) and Kaivac– has launched a Slip and Fall Prevention Survey for the foodservice industry. Click here to take the survey [link].  Survey questions are also reprinted below. 1.       True or False – The current term […]

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Keeping It Kleen Launches Web-Based Food Safety Training that Speaks to All Restaurant Employees

New program encourages restaurants to make food safety part of their daily culture as customers and Health Departments demand restaurant transparency. In an era when customers make their restaurant selections increasingly more based on the perceived cleanliness of a restaurant, food safety and sanitation is more important than ever. Keeping […]

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