RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). West Monroe, AR-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 1 unit, from 43 to 44 (2% growth). This quick serve pizzeria […]
Tag Archive | Restaurant Trends
Restaurant Chain Growth Report 05/08/18
Posted on May 8, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Bedford, NH-based GREAT NEW HAMPSHIRE RESTAURANTS (founded 1984) has increased by 1 unit for the Copper Door concept, from 1 to 2 (100% […]
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RestaurantData releases the Top 300 Restaurant concepts list by US Sales
Posted on April 25, 2018.
RestaurantData.com recently released their Top 300 list for 2018. (available on their website) The list summarizes US operating data (units, average unit volume estimates and sales estimates) by concept. RestaurantData.com contacts over 4,500 chains in the US at least once a year. In addition, they routinely check chain websites, SEC […]
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Restaurant Chain Growth Report 04/24/18
Posted on April 24, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based LEUCADIA PIZZERIA (founded 1980) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual Italian and pizza concept is […]
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Restaurant Chain Growth Report 04/17/18
Posted on April 17, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dunwoody, GA-based KRYSTAL (founded 1932) has increased by 2 units, from 381 to 383 (1% growth). This quick serve burger restaurant is open […]
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Restaurant Chain Growth Report 04/10/18
Posted on April 10, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based OPART THAI HOUSE RESTAURANT (founded 2005) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual Thai restaurants […]
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AllerTrain Hosts Second Annual Food Allergy Awards
Posted on April 5, 2018.
AllerTrain opens nominations for second annual food allergy awards AllerTrain by MenuTrinfo, the leading food allergy and gluten-free training program, is hosting their second annual food allergy awards. These awards recognize outstanding restaurant and university leaders in food allergy safety standards and training. The AllerTrain team is excited to select […]
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Restaurant Chain Growth Report 04/03/18
Posted on April 3, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Louisville, KY-based WILD EGGS RESTAURANT CAFE (founded 2007) has increased by 1 unit, from 15 to 16 (7% growth). This family/casual breakfast concept […]
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Restaurant Chain Growth Report 03/27/18
Posted on March 27, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Cary, NC-based SMITHFIELD CHICKEN & BBQ (founded 1964) has increased by 2 units, from 37 to 39 (5% growth). These fast casual BBQ […]
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Restaurant Chain Growth Report 03/21/18
Posted on March 21, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Larkspur, CA-based GREEN BEANS COFFEE (founded 1996) has increased by 5 units, from 53 to 58 (9% growth). These quick serve coffee shops […]
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Restaurant Chain Growth Report 03/13/18
Posted on March 13, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Duluth, GA-based NORSAN GROUP (founded 1987) has added a new concept called Frankie’s The Steakhouse. Other company concepts are Frontera Mex Mex Grill […]
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AllergyEats Releases 2018 List of Top 10 Most Allergy-Friendly Restaurant Chains in America
Posted on March 7, 2018.
New List Offers a Variety of Dining Options: Italian, Mexican, Steaks, Seafood & More AllergyEats, the leading guide to allergy-friendly restaurants in the United States, has just released its 2018 list of the Top 10 Most Allergy-Friendly Restaurant Chains in America. The chains on this highly-anticipated annual list have earned […]
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Restaurant Chain Growth Report 03/06/18
Posted on March 6, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based TWO BROTHERS FROM ITALY PIZZA (founded 1972) has increased by 1 unit, from 4 to 5 (25% growth). This fast casual pizza […]
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Restaurant Chain Growth Report 02/27/18
Posted on February 27, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Newport, OR-based MO’S RESTAURANTS (founded 1946) has increased by 1 unit, from 7 to 8 (14% growth). These family/casual seafood restaurants are open […]
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