Tag Archive | Restaurant Trends

Restaurant Chain Growth Report 3/21/17

Restaurant Chain Growth Report 3/21/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Millbrae, CA-based CREAM (founded 2010) has increased by 5 units, from 25 to 30 (20% growth) and entered into FL. These quick serve […]

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If You Want to Keep Your Restaurant, Be Ready to Sell It

If You Want to Keep Your Restaurant, Be Ready to Sell It

  By Bruce Hakutizwi BusinessesForSale.com Running a successful restaurant is a notoriously time-consuming affair. Successful restaurant owners often thrive on the long days and short nights that define their fulfilled dreams. If that describes you, you may have never even considered when, how, or even if you want to sell […]

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Top 100 Hot Spot Restaurants in America

Top 100 Hot Spot Restaurants in America

OpenTable, the world’s leading provider of online restaurant reservations, today unveiled the Top 100 Hot Spot Restaurants in America for 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 25,000 restaurants in all 50 states and the […]

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Restaurant Chain Growth Report 3/14/17

Restaurant Chain Growth Report 3/14/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). New York, NY-based PAPAYA KING (founded 1932) has increased by 2 units, from 2 to 4 (100% growth) and entered into NV. These […]

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Restaurant Chain Growth Report 3/07/17

Restaurant Chain Growth Report 3/07/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Santa Fe Springs, CA-based BLIZZ FROZEN YOGURT (founded 2009) has increased by 1 unit, from 7 to 8 (14% growth). These quick serve […]

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AllergyEats Releases 2017 List of Top 10 Most Allergy-Friendly Restaurant Chains

AllergyEats Releases 2017 List of Top 10 Most Allergy-Friendly Restaurant Chains

Annual List Spotlights Restaurant Chains That Excel at Accommodating Food-Allergic Diners AllergyEats, the leading guide to allergy-friendly restaurants in the United States, has just released its 2017 list of the Top 10 Most Allergy-Friendly Restaurant Chains nationwide. The chains on this prestigious list hold the highest ratings on the AllergyEats […]

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Higher Menu Prices Take a Bite from Restaurant Visits

Higher Menu Prices Take a Bite from Restaurant Visits

A third of U.S. adults are eating out less frequently than three months ago, mostly because of cost, according to a new Reuters/Ipsos survey that illustrates the challenge for U.S. restaurants seeking to revive traffic after zero growth in 2016. Penny-pinching diners and intense competition from supermarkets, meal kit sellers […]

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Restaurant Chain Growth Report 2/21/17

Restaurant Chain Growth Report 2/21/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Santa Fe Springs, CA-based BLIZZ FROZEN YOGURT (founded 2009) has increased by 1 unit, from 7 to 8 (14% growth). These quick serve […]

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Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

Boom or Bust? Over 500 Independent Restaurant Owners Voice Their Thoughts on 2017

RestaurantOwner.com’s 2017 Independent Restaurant Outlook Survey Results Detail the Thoughts, Goals, and Plans of Independent Restaurants RestaurantOwner.com released the results of their 2017 Independent Restaurant Outlook Survey. The results summarize input gathered from over 500 independent restaurant owners regarding their restaurant outlook for 2017. The results indicate independent restaurant owners […]

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Restaurant Chain Growth Report 2/15/17

Restaurant Chain Growth Report 2/15/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based MARISCOS LA REYNA (founded 1989) has increased by 1 unit, from 6 to 7 (17% growth). These family style Mexican seafood […]

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Restaurant Chain Growth Report 2/07/17

Restaurant Chain Growth Report 2/07/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Toronto, ON-based THE BAGEL STOP (founded 1987) has increased by 1 unit, from 21 to 22 (5% growth). These quick serve bakery/cafes are […]

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Restaurant Chain Growth Report 2/01/17

Restaurant Chain Growth Report 2/01/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). New York, NY-based BEN & JACK’S STEAKHOUSE (founded 2005) has increased by 1 unit for the Empire Steakhouse concept, from 1 to 2 […]

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What's Next for the Fast Casual Burger Market

What’s Next for the Fast Casual Burger Market

Hamburgers, at least the ones not made on a grill in our backyards, were the original fast food. Chains like McDonald’s  offered cheap, tasty burgers at low prices to a not-very-discerning public. In the past few years, though, that has changed. McDonald’s and its fast-food rivals still sell low-cost hamburgers, […]

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Sandelman Announces Quick Service Restaurant Awards of Excellence

Sandelman Announces Quick Service Restaurant Awards of Excellence

Sandelman announces the winners of its 18th Annual Quick-Track Awards of Excellence. Georgia-based Chick-fil-A is the 2016 winner for Overall Excellence with 63% of their users rating the chain “Excellent” overall.  Rounding out the top 5 are California-based The Habit Burger Grill and In-N-Out Burger; Texas-based Raising Cane’s; and New […]

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