Posted on March 18, 2020.
Today, the National Restaurant Association called on President Trump and congressional leaders to provide immediate relief in the wake of government-mandated operational changes. The large-scale closures and restrictions on gatherings have created an economic hardship that will ripple through every community in this country. Early economic forecasts reveal the industry […]
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Posted on March 10, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Toronto, ON-based ST LOUIS WINGS AND RIBS (founded 1992) has increased by 10 units, from 52 to 62 (19% growth). This family/casual restaurant is […]
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Posted on March 3, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). New York, NY-based THE SMITH RESTAURANT & BAR (founded 2001) has increased by 1 unit, from 6 to 7 (17% growth) and entered into […]
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Posted on February 27, 2020.
Industry Sales Projected to Reach $899 Billion in 2020 Today, the National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to […]
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Posted on February 25, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). South Carolina-based EGGS UP GRILL (founded 1986) has increased by 10 units for the Eggs Up Grill concept, from 26 to 36 (38% concept […]
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Posted on February 18, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Fresno, CA-based DELI DELICIOUS (founded 1995) has increased by 3 units, from 51 to 54 (6% growth). This fast casual deli is open for […]
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Posted on February 11, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Syracuse, NY-based CORELIFE EATERY (founded 2015) has increased by 22 units, from 41 to 63 (54% growth). These fast casual vegetarian restaurants are open […]
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Posted on February 6, 2020.
For the third straight year, Chick-fil-A and In-N-Out hold the top two spots on Sandelman’s prestigious Awards of Excellence. The awards recognize the restaurants with the highest overall ratings and individual attribute ratings across all media markets fielded throughout the year. The restaurants that made the top 10 include a […]
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Posted on February 4, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Boise, ID-based BITTERCREEK ALEHOUSE (founded 2002) has added a new concept called Diablo & Son’s (1). Other company concepts are Bittercreek Alehouse (1) and […]
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Posted on January 28, 2020.
Average In-Market Customer Loyalty Increases 20% YOYDunkin’ and Chick-Fil-A Serve up 19% Loyalty Increase 100% of Restaurant Path-To-Purchase Loyalty Drivers Change, New Multidimensional Values Appear in 85% of Sectors Customer brand loyalty has increased on average 20 percent (20%) from 2019 to 2020 across 85 leading B2C, B2B, and D2C […]
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Posted on January 28, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units, from 21 to 27 (29% growth). This quick serve […]
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Posted on January 22, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Houston, TX-based WILLIE’S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is […]
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Posted on November 5, 2019.
Restaurant industry sales expected to reach $1.2 trillion by 2030 Today the National Restaurant Association, in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The report, “Restaurant Industry 2030: Actionable Insights for the Future,” examines the key indicators […]
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Posted on December 4, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based OLIVE GARDEN (founded 1982) has increased by 15 units, from 843 to 858 (2% growth). This family/casual Italian concept is open […]
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