RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Florida-based HOPTINGER BIER GARDEN & SAUSAGE HOUSE has increased by 1 unit, from 2 to 3 (50% growth). This family/casual German bar and […]
Tag Archive | Restaurant Trends
Restaurant Chain Growth Report 9/12/17
Posted on September 12, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Burbank, CA-based POQUITO MAS (founded 1984) has increased by 1 unit, from 9 to 10 (11% growth). This fast casual Mexican concept is […]
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MenuTrinfo Introduces Clean Menu Reviews
Posted on September 12, 2017.
MenuTrinfo is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients […]
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Restaurant Chain Growth Report 9/05/17
Posted on September 5, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Phoenix, AZ-based CHOMPIES DELICATESSEN RESTAURANT (founded 1979) has increased by 1 unit, from 4 to 5 (25% growth). The restaurants are family/casual, open […]
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Governor Signs Food Allergy Training Law Effective January 1, 2018
Posted on August 30, 2017.
Are you a restaurant manager and/or owner with locations in the state of Illinois? If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement On August 25, 2017, Illinois House Bill 2510 was approved by the governor, adding a […]
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Restaurant Chain Growth Report 8/29/17
Posted on August 29, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). St Paul, MN-based CARBONE’S PIZZA has increased by 1 unit, from 36 to 37 (3% growth). These quick serve pizzerias are open for […]
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Simple Servings by Sodexo Recognized for Food Service Innovation on Campus
Posted on August 28, 2017.
Registered Dietitian & Wellness Director, Beth Winthrop, and the Sodexo team were awarded this year’s Best Food Allergy Innovation for Universities at the National Restaurant Association Show in Chicago, Il. by AllerTrain by Menutrinfo. Simple Servings by Sodexo, a nationally recognized program, provides allergen and gluten-safe dining experiences for students […]
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Restaurant Chain Growth Report 8/22/17
Posted on August 22, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based DONATO’S PIZZA (founded 1963) has increased by 6 units, from 153 to 159 (4% growth). This fast causal pizzeria is open […]
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AllerTrain is Now an Approved Provider for the School Nutrition Association!
Posted on August 21, 2017.
AllerTrain by MenuTrinfo, the leader in food allergy training and education across the country, is pleased to announce that they are now an approved provider for the School Nutrition Association through their AllerTrain K12 course. The School Nutrition Association (SNA) is the national organization of school nutrition professionals committed to […]
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AllerTrain by MenuTrinfo Is Growing in Numbers
Posted on August 16, 2017.
AllerTrain by MenuTrinfo adds Software and Business Development team members to their growing workforce AllerTrain by MenuTrinfo has hired two employees who began the week of August 7, 2017 to help support the tremendous growth they have been experiencing. TJ Grisel was hired on to assist with partnerships of food […]
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Restaurant Chain Growth Report 8/15/17
Posted on August 15, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Riverside, CA-based FARMER BOYS (founded 1981) has increased by 7 units, from 84 to 91 (8% growth). These family style American restaurants are […]
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A Food Allergy Wonder Woman Like No Other
Posted on August 10, 2017.
Carrie Anderson of Purdue Awarded As This Year’s Food Allergy Champion for Universities This past Spring, Carrie Anderson from Purdue University was announced as the recipient of the 2017 Best Food Allergy Champion for Universities at the National Restaurant Association Show in Chicago, Il. AllerTrain by Menutrinfo has selected the […]
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Restaurant Chain Growth Report 8/08/17
Posted on August 8, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). South Carolina-based SAN JOSE MEXICAN RESTAURANT (founded 1981) has increased by 1 unit for the San Jose concept, from 14 to 15 (7% […]
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Restaurant Chain Growth Report 8/01/17
Posted on August 1, 2017.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Calgary, AB-based CINNZEO (founded 1997) has increased by 7 units, from 68 to 75 (10% growth). These quick serve bakery/cafes are open for […]
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