Posted on January 28, 2020.
Average In-Market Customer Loyalty Increases 20% YOYDunkin’ and Chick-Fil-A Serve up 19% Loyalty Increase 100% of Restaurant Path-To-Purchase Loyalty Drivers Change, New Multidimensional Values Appear in 85% of Sectors Customer brand loyalty has increased on average 20 percent (20%) from 2019 to 2020 across 85 leading B2C, B2B, and D2C […]
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Posted on January 28, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units, from 21 to 27 (29% growth). This quick serve […]
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Posted on January 22, 2020.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit OperatorsConcepts that have grown by at least 5% (if less than 50 units). Houston, TX-based WILLIE’S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is […]
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Posted on November 5, 2019.
Restaurant industry sales expected to reach $1.2 trillion by 2030 Today the National Restaurant Association, in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The report, “Restaurant Industry 2030: Actionable Insights for the Future,” examines the key indicators […]
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Posted on December 4, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Orlando, FL-based OLIVE GARDEN (founded 1982) has increased by 15 units, from 843 to 858 (2% growth). This family/casual Italian concept is open […]
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Posted on November 27, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Phoenix, AZ-based NYPD PIZZA (founded 1996) has increased by 1 unit, from 11 to 12 (9% growth). This fast casual pizzeria is open […]
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Posted on November 13, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Oakhurst, CA-based PIZZA FACTORY (founded 1979) has increased by 24 units, from 112 to 136 (21% growth). These fast casual pizzerias are open […]
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Posted on November 6, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Markham, ON-based MANCHU WOK (founded 1980) has increased by 24 units, from 106 to 130 (23% growth). These fast casual Chinese restaurants are […]
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Posted on October 30, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based BOSTON’S THE GOURMET PIZZA (founded 1964) has increased by 17 units, from 412 to 429 (4% growth) and entered into ND. […]
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Posted on October 23, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Plainville, MA-based HONEY DEW DONUTS (founded 1973) has increased by 14 units, from 131 to 145 (11% growth). These quick serve bakery/cafe restaurants […]
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Posted on October 16, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fort Worth, TX-based FUZZY’S TACO SHOP (founded 2003) has increased by 77 units, from 103 to 180 (75% growth). These fast casual Mexican […]
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Posted on October 9, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). American Fork, UT-based FOUR FOODS GROUP (founded 2008) has increased by 2 units for Kneaders Bakery Cafe, from 44 to 46 (5% concept […]
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Posted on October 2, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Calgary, AB-based COCO BROOKS PIZZA (founded 1999) has increased by 1 unit, from 3 to 4 (33% growth). This quick serve pizzeria is […]
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Posted on October 1, 2018.
Partnership will allow restaurants to highlight their efforts in accommodating the food allergy community through the use of Interactive Allergen Menus AllergyEats, the leading online guide to allergy-friendly restaurants, and Gipsee, an end-to-end provider of allergen and nutrition solutions for the restaurant industry, are announcing a new partnership that will […]
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