RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Oakhurst, CA-based PIZZA FACTORY (founded 1979) has increased by 24 units, from 112 to 136 (21% growth). These fast casual pizzerias are open […]
Tag Archive | Restaurant Trends
Restaurant Chain Growth Report 11/06/18
Posted on November 6, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Markham, ON-based MANCHU WOK (founded 1980) has increased by 24 units, from 106 to 130 (23% growth). These fast casual Chinese restaurants are […]
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Restaurant Chain Growth Report 10/30/18
Posted on October 30, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based BOSTON’S THE GOURMET PIZZA (founded 1964) has increased by 17 units, from 412 to 429 (4% growth) and entered into ND. […]
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Restaurant Chain Growth Report 10/23/18
Posted on October 23, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Plainville, MA-based HONEY DEW DONUTS (founded 1973) has increased by 14 units, from 131 to 145 (11% growth). These quick serve bakery/cafe restaurants […]
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Restaurant Chain Growth Report 10/16/18
Posted on October 16, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Fort Worth, TX-based FUZZY’S TACO SHOP (founded 2003) has increased by 77 units, from 103 to 180 (75% growth). These fast casual Mexican […]
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Restaurant Chain Growth Report 10/09/18
Posted on October 9, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). American Fork, UT-based FOUR FOODS GROUP (founded 2008) has increased by 2 units for Kneaders Bakery Cafe, from 44 to 46 (5% concept […]
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Restaurant Chain Growth Report 10/02/18
Posted on October 2, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Calgary, AB-based COCO BROOKS PIZZA (founded 1999) has increased by 1 unit, from 3 to 4 (33% growth). This quick serve pizzeria is […]
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AllergyEats, Gipsee Announce Partnership
Posted on October 1, 2018.
Partnership will allow restaurants to highlight their efforts in accommodating the food allergy community through the use of Interactive Allergen Menus AllergyEats, the leading online guide to allergy-friendly restaurants, and Gipsee, an end-to-end provider of allergen and nutrition solutions for the restaurant industry, are announcing a new partnership that will […]
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Restaurant Chain Growth Report 09/25/18
Posted on September 25, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Las Vegas, NV-based TIMBERS BAR & GRILL (founded 2000) has increased by 1 unit, from 7 to 8 (14% growth). This family/casual bar […]
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Restaurant Chain Growth Report 09/18/18
Posted on September 18, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Birmingham, AL-based SNEAKY PETE’S HOT DOGS (founded 1966) has increased by 7 units, from 34 to 41 (21% growth). This quick serve hot […]
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Restaurant Chain Growth Report 09/11/18
Posted on September 11, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Mercer, PA-based SPRINGFIELD RESTAURANT GROUP (founded 1979) has increased by 1 unit for Rachel’s Roadhouse, from 2 to 3 (50% concept growth). The […]
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Restaurant Chain Growth Report 09/04/18
Posted on September 4, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Cap-pel, NB-based PIZZA SHACK (founded 1984) has increased by 2 units, from 28 to 30 (7% growth). This quick serve pizzeria is open […]
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Restaurant Chain Growth Report 08/28/18
Posted on August 28, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based SALATA-THE NEXT GENERATION SALAD BAR (founded 2005) has increased by 19 units, from 64 to 83 (30% growth) and entered into […]
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Restaurant Chain Growth Report 08/21/18
Posted on August 21, 2018.
RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Beaverton, OR-based URBAN RESTAURANT GROUP has added a new concept called Carlita’s. Other company concepts are Bartini (1), Brix Tavern (1), Swank And […]
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