Tag Archive | Restaurant Trends

Restaurant Chain Growth Report 7/18/17

Restaurant Chain Growth Report 7/18/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Portage, MI-based TACO BOB’S has increased by 1 unit, from 6 to 7 (17% growth). This fast causal taco shop is open for […]

Read the full story

Posted in News

Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Kid-Friendly Cafe Recognized by AllerTrain for Food Allergy Innovation

Recently, Bean Sprouts was announced as this year’s Best Food Allergy Innovation for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain by MenuTrinfo. Bean Sprouts is a nationally recognized kid’s cafe located inside family destinations like children’s museums, science centers, zoos and more. They are […]

Read the full story

Posted in News

Restaurant Chain Growth Report 7/11/17

Restaurant Chain Growth Report 7/11/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Jericho, NY-based NATHAN’S FAMMOUS (NASDAQ:NATH; founded 1916) has increased by 7 units, from 309 to 316 (2% growth). These fast casual hot dog […]

Read the full story

Posted in News

Fast Food Makes Its Biggest Change Since The Drive-Thru Window

Fast Food Makes Its Biggest Change Since The Drive-Thru Window

Just as the drive-thru accommodated generations shaped by mass-market car culture, the new digital efforts cater to a new cohort of fast-food customers shaped by e-commerce, social media, smartphones, streaming video and, in one way or another, a lack of time. Restaurants’ trial runs and partnerships with delivery services could […]

Read the full story

Posted in News

AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand

AllerTrain Recognizes Food Allergy Champion from Popular Restaurant Brand

Sarah Lauer of Glory Days Awarded for Dedication to Food Allergy Training In late May, Sarah Lauer from Glory Days Grill was announced as this year’s 2017 Best Food Allergy Champion for Restaurants at the National Restaurant Association Show in Chicago, Il. given by AllerTrain by MenuTrinfo. AllerTrain by Menutrinfo […]

Read the full story

Posted in News

Restaurant Chain Growth Report 6/28/17

Restaurant Chain Growth Report 6/27/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Maryland-based RAMS HEAD GROUP (founded 1989) has added a new concept called Ram’s Head Dockside (1). Other company concepts include Pier Six Pavilion […]

Read the full story

Posted in News

Awarded for Saving Lives Through Food Allergy Training

Awarded for Saving Lives Through Food Allergy Training

South Point Hotel, Casino and Spa Recognized for Outstanding Food Allergy Program On May 21, The South Point Hotel, Casino and Spa was the recipient of the award 2017 Best Overall Allergy Program for Restaurants at the National Restaurant Association Show in Chicago, Il given by AllerTrain by MenuTrinfo. AllerTrain […]

Read the full story

Posted in News

Restaurant Chain Growth Report 6/20/17

Restaurant Chain Growth Report 6/20/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Nashville, TN-based BRICKTOPS (founded 2005) has increased by 1 unit, from 8 to 9 (13% growth). The restaurants are upscale, serving American cuisine. […]

Read the full story

Posted in News

Restaurant Chain Growth Report 6/13/17

Restaurant Chain Growth Report 6/13/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Austin, TX-based GATTI’S PIZZA (founded 1969) has increased by 6 units, from 93 to 99 (6% growth). These buffet style pizza restaurants are […]

Read the full story

Posted in News

Restaurant Chain Growth Report 6/06/17

Restaurant Chain Growth Report 6/06/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Baton Rouge, LA-based MI PADRE’S MEXICAN GRILL & CANTINA has added a new concept called Shawarma Greek Xpress (1). Other company concepts are […]

Read the full story

Posted in News

Why Millennials Are Hooked on Chain Restaurants

Why Millennials Are Hooked on Chain Restaurants

Millennials are known for having a strong penchant for experience, in all forms of the word. Many prefer dating over settling down, job-hopping over corporate climbing, travel experiences over shoe collections. So, they must adore obscure diners and off-the-grid cafés, right? Perhaps. But what millennials really can’t get enough of […]

Read the full story

Posted in News

Restaurant Chain Growth Report 5/23/17

Restaurant Chain Growth Report 5/23/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Camp Pendleton, CA-based ROBERTO’S VERY MEXICAN FOOD (founded 1964) has increased by 1 unit, from 4 to 5 (25% growth). These quick serve […]

Read the full story

Posted in News

Restaurant Chain Growth Report 5/16/17

Restaurant Chain Growth Report 5/16/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Racine, WI-based O & H DANISH BAKERY (founded 1949) has increased by 1 unit, from 4 to 5 (25% growth). This quick serve […]

Read the full story

Posted in News

Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

Q&A: Recognizing the Industry Leaders for Food Allergy Safety & Training

You’d be hard pressed these days to find a restaurant or university dining hall that hasn’t encountered a guest with a food allergy or intolerance.  Roughly 15 million Americans have food allergies and the most severe reactions can be fatal. Some food establishments may view special dietary requests as a […]

Read the full story

Posted in News