Tag Archive | Restaurant Trends

Restaurant Chain Growth Report 11/14/17

Restaurant Chain Growth Report 11/14/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Canoga Park, CA-based AMECI PIZZA & PASTA (founded 1984) has increased by 3 units, from 34 to 37 (9% growth). This fast casual […]

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Restaurant Chain Growth Report 11/07/17

Restaurant Chain Growth Report 11/07/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Blue Island, IL-based BEGGAR’S PIZZA (founded 1976) has increased by 1 unit, from 22 to 23 (5% growth). The restaurants are family/casual, with […]

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AllerTrain by MenuTrinfo Offers Free Monthly Webinars

AllerTrain by MenuTrinfo Offers Free Monthly Webinars

AllerTrain by MenuTrinfo Hosts Free Monthly Webinars Open to the Public Regarding Hot Topics in the Food Allergy and Gluten Free Space AllerTrain by MenuTrinfo is dedicated to helping the food service community accommodate and better serve diners with special dietary restrictions. AllerTrain specializes in providing in depth information in […]

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Restaurant Chain Growth Report 11/01/17

Restaurant Chain Growth Report 11/01/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Calabasas Hill, CA-based CHEESECAKE FACTORY (NASDAQ:CAKE; founded 1972) has increased by 26 units for the Cheesecake Factory concept, from 173 to 199 (15% […]

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Restaurant Chain Growth Report 10/24/17

Restaurant Chain Growth Report 10/24/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Nashville, TN-based CHICAGO STYLE GYROS (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). These quick serve Greek restaurants […]

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Restaurant Chain Growth Report 10/17/17

Restaurant Chain Growth Report 10/17/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 12 units, from 21 to 33 (57% growth) and entered into MN and […]

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Restaurant Chain Growth Report 10/10/17

Restaurant Chain Growth Report 10/10/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Seattle, WA-based CALIBURGER has increased by 1 unit, from 22 to 23 (5% growth). This fast casual burger concept is open for lunch […]

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Restaurant Chain Growth Report 10/03/17

Restaurant Chain Growth Report 10/03/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based BURGERS & BREW (founded 1990) has increased by 1 unit for the Burgers & Brew concept, from 4 to 5 (25% concept […]

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Restaurant Chain Growth Report 9/26/17

Restaurant Chain Growth Report 9/26/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag of Nails Pub concept, from 14 to […]

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Restaurant Chain Growth Report 9/19/17

Restaurant Chain Growth Report 9/19/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Florida-based HOPTINGER BIER GARDEN & SAUSAGE HOUSE has increased by 1 unit, from 2 to 3 (50% growth). This family/casual German bar and […]

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Restaurant Chain Growth Report 9/12/17

Restaurant Chain Growth Report 9/12/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Burbank, CA-based POQUITO MAS (founded 1984) has increased by 1 unit, from 9 to 10 (11% growth). This fast casual Mexican concept is […]

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MenuTrinfo Introduces Clean Menu Reviews

MenuTrinfo Introduces Clean Menu Reviews

MenuTrinfo is committed to helping the foodservice industry reach the increasing demands of consumers when it comes to nutrition, allergen and ingredient information. As existing leaders in this space, MenuTrinfo is taking it one step further with their latest service: clean menu reviews. The National Restaurant Association identified natural ingredients […]

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Restaurant Chain Growth Report 9/05/17

Restaurant Chain Growth Report 9/05/17

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Phoenix, AZ-based CHOMPIES DELICATESSEN RESTAURANT (founded 1979) has increased by 1 unit, from 4 to 5 (25% growth). The restaurants are family/casual, open […]

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Governor Signs Food Allergy Training Law Effective January 1, 2018

Governor Signs Food Allergy Training Law Effective January 1, 2018

Are you a restaurant manager and/or owner with locations in the state of Illinois?  If so, this applies to you. Illinois has Amended their Food Handling Regulation Enforcement Act, Adding Food Allergen Awareness Training Requirement On August 25, 2017, Illinois House Bill 2510 was approved by the governor, adding a […]

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