Tag Archive | Restaurant Trends

Restaurant Chain Growth Report 09/04/18

Restaurant Chain Growth Report 09/04/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Cap-pel, NB-based PIZZA SHACK (founded 1984) has increased by 2 units, from 28 to 30 (7% growth). This quick serve pizzeria is open […]

Read the full story

Posted in News

Restaurant Chain Growth Report 08/28/18

Restaurant Chain Growth Report 08/28/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Houston, TX-based SALATA-THE NEXT GENERATION SALAD BAR (founded 2005) has increased by 19 units, from 64 to 83 (30% growth) and entered into […]

Read the full story

Posted in News

Restaurant Chain Growth Report 08/21/18

Restaurant Chain Growth Report 08/21/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Beaverton, OR-based URBAN RESTAURANT GROUP has added a new concept called Carlita’s. Other company concepts are Bartini (1), Brix Tavern (1), Swank And […]

Read the full story

Posted in News

Restaurant Chain Growth Report 08/14/18

Restaurant Chain Growth Report 08/14/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based STADIUM PIZZA (founded 1991) has increased by 1 unit, from 3 to 4 (33% growth). This family/casual pizzeria is open for lunch […]

Read the full story

Posted in News

Restaurant Chain Growth Report 08/07/18

Restaurant Chain Growth Report 08/07/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Washington-based LA HACIENDA MEXICAN RESTAURANT (founded 1988) has increased by 1 unit, from 5 to 6 (20% growth). The restaurants are family/casual, open […]

Read the full story

Posted in News

Restaurant Chain Growth Report 07/31/18

Restaurant Chain Growth Report 07/31/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Cincinnati, OH-based GRAETER’S ICE CREAM (founded 1870) has increased by 4 units, from 51 to 55 (8% growth) and entered into PA. This […]

Read the full story

Posted in News

Restaurant Chain Growth Report 07/26/18

Restaurant Chain Growth Report 07/26/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Scottsdale, AZ-based WILDFLOWER BREAD COMPANY (founded 1996) has increased by 1 unit, from 14 to 15 (7% growth). This fast casual bakery/cafe concept […]

Read the full story

Posted in News

Restaurant Chain Growth Report 07/17/18

Restaurant Chain Growth Report 07/17/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Albuquerque, NM-based IL VICINO WOOD OVEN PIZZA (founded 1992) has added a new concept called Canteen Taproom (1). The company also operates Canteen […]

Read the full story

Posted in News

Restaurant Chain Growth Report 07/10/18

Restaurant Chain Growth Report 07/10/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based TOPGOLF (founded 2000) has increased by 11 units, from 31 to 42 (35% growth) and entered into AL, NC and TN. […]

Read the full story

Posted in News

Restaurant Chain Growth Report 06/26/18

Restaurant Chain Growth Report 06/26/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Columbia, MD-based BOARDWALK FRIES BURGERS SHAKES (founded 1981) has increased by 3 units, from 23 to 26 (13% growth). These fast casual burger […]

Read the full story

Posted in News

Restaurant Chain Growth Report 06/20/18

Restaurant Chain Growth Report 06/20/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Springfield, MO-based ANDY’S FROZEN CUSTARD (founded 1986) has increased by 13 units, from 50 to 63 (26% growth) and entered into AL and […]

Read the full story

Posted in News

Restaurant Chain Growth Report 06/07/18

Restaurant Chain Growth Report 06/07/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Virginia Beach, VA-based SURF RIDER RESTAURANT (founded 1980) has increased by 1 unit, from 7 to 8 (14% growth). The restaurants are family/casual, […]

Read the full story

Posted in News

Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Are you ready to be inspired? CEO and Founder of MenuTrinfo, AllerTrain and Kitchens with Confidence, Betsy Craig, released her first book this past Tuesday, June 5, 2018. Unstoppable, is a book outlining the 10 principles for success in business and Life. Craig developed these tools beginning at the age […]

Read the full story

Posted in News

AllerTrain Announces Winners of the 2018 Allergy Awards

AllerTrain Announces Winners of the 2018 Allergy Awards

AllerTrain by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. A panel of distinguished food allergy experts and trainers selected this year’s winners […]

Read the full story

Posted in News