Tag Archive | Restaurant Trends

Restaurant Chain Growth Report 07/17/18

Restaurant Chain Growth Report 07/17/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Albuquerque, NM-based IL VICINO WOOD OVEN PIZZA (founded 1992) has added a new concept called Canteen Taproom (1). The company also operates Canteen […]

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Restaurant Chain Growth Report 07/10/18

Restaurant Chain Growth Report 07/10/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dallas, TX-based TOPGOLF (founded 2000) has increased by 11 units, from 31 to 42 (35% growth) and entered into AL, NC and TN. […]

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Restaurant Chain Growth Report 06/26/18

Restaurant Chain Growth Report 06/26/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Columbia, MD-based BOARDWALK FRIES BURGERS SHAKES (founded 1981) has increased by 3 units, from 23 to 26 (13% growth). These fast casual burger […]

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Restaurant Chain Growth Report 06/20/18

Restaurant Chain Growth Report 06/20/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Springfield, MO-based ANDY’S FROZEN CUSTARD (founded 1986) has increased by 13 units, from 50 to 63 (26% growth) and entered into AL and […]

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Restaurant Chain Growth Report 06/07/18

Restaurant Chain Growth Report 06/07/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Virginia Beach, VA-based SURF RIDER RESTAURANT (founded 1980) has increased by 1 unit, from 7 to 8 (14% growth). The restaurants are family/casual, […]

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Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Leader in the Food Industry Launches Book about Principles for Success in Life and Business

Are you ready to be inspired? CEO and Founder of MenuTrinfo, AllerTrain and Kitchens with Confidence, Betsy Craig, released her first book this past Tuesday, June 5, 2018. Unstoppable, is a book outlining the 10 principles for success in business and Life. Craig developed these tools beginning at the age […]

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AllerTrain Announces Winners of the 2018 Allergy Awards

AllerTrain Announces Winners of the 2018 Allergy Awards

AllerTrain by MenuTrinfo hosted its second annual allergy awards and selected winners for 8 distinguished categories. These awards recognize outstanding restaurant and university leaders at the forefront of the foodservice industry in food allergy training and safety. A panel of distinguished food allergy experts and trainers selected this year’s winners […]

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Restaurant Chain Growth Report 05/29/18

Restaurant Chain Growth Report 05/29/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Atlanta, GA-based MCALISTER’S DELI (founded 1989) has increased by 40 units, from 379 to 419 (11% growth) and entered into IA and UT. […]

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Restaurant Chain Growth Report 05/15/18

Restaurant Chain Growth Report 05/15/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). West Monroe, AR-based JOHNNY’S PIZZA HOUSE (founded 1967) has increased by 1 unit, from 43 to 44 (2% growth). This quick serve pizzeria […]

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Restaurant Chain Growth Report 05/08/18

Restaurant Chain Growth Report 05/08/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Bedford, NH-based GREAT NEW HAMPSHIRE RESTAURANTS (founded 1984) has increased by 1 unit for the Copper Door concept, from 1 to 2 (100% […]

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RestaurantData releases the Top 300 Restaurant concepts list by US Sales

RestaurantData releases the Top 300 Restaurant concepts list by US Sales

RestaurantData.com recently released their Top 300 list for 2018.  (available on their website)  The list summarizes US operating data (units, average unit volume estimates and sales estimates) by concept. RestaurantData.com contacts over 4,500 chains in the US at least once a year.  In addition, they routinely check chain websites, SEC […]

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Restaurant Chain Growth Report 04/24/18

Restaurant Chain Growth Report 04/24/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). California-based LEUCADIA PIZZERIA (founded 1980) has increased by 1 unit, from 4 to 5 (25% growth). This family/casual Italian and pizza concept is […]

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Restaurant Chain Growth Report 04/17/18

Restaurant Chain Growth Report 04/17/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Dunwoody, GA-based KRYSTAL (founded 1932) has increased by 2 units, from 381 to 383 (1% growth). This quick serve burger restaurant is open […]

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Restaurant Chain Growth Report 04/10/18

Restaurant Chain Growth Report 04/10/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Chicago, IL-based OPART THAI HOUSE RESTAURANT (founded 2005) has increased by 1 unit, from 2 to 3 (50% growth). These family/casual Thai restaurants […]

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