Tech Solutions Will Help Solve the Restaurant Industry’s Biggest Challenges
No matter what else is going on, restaurants must prioritize safety, quality, and compliance, not just in their own establishments,…
Tag: RizePoint
2024 Theme: Increased Tech Adoption for Restaurants
The anticipated 2024 theme is increased adoption of advanced technologies, including AI, IoT, blockchain, and machine learning.
AI is Boosting Restaurants’ Safety, Quality, Transparency & Compliance
Artificial Intelligence (AI) is revolutionizing the restaurant industry, offering endless opportunities to improve restaurants' safety, quality, transparency, efficiency, sustainability, and…
How Restaurants Can Boost Food Safety Protocols & Mitigate Risks
Every year millions of people become ill from food safety breaches.
12 Reasons Your Restaurant Needs Hot Tech Trends to Boost Safety & Quality
What if there were tools that allowed your restaurant to improve food safety and quality, identify food safety risks, increase…
8 Reasons All Restaurants Need Real-time Supply Chain Monitoring
Using tech tools – like SaaS solutions, RFID tagging, GPS tracking, AI, and predictive analytics – for supply chain monitoring,…
Tech Tools Make ISO Compliance Faster, Easier & More Accurate
Restaurants need to prove to key stakeholders – including customers, employees, investors, the media, and influencers – that they're operating…
Why More Restaurant Brands Should Embrace Virtual, Collaborative Auditing
Whether you’re the operator of a single, independently owned restaurant or you’re part of a global brand with thousands of…
Supply Chain Transparency is Essential for Restaurants & Their Suppliers
Are you certain that all your suppliers embrace sustainability, fair labor practices, animal welfare, and other environmental and social issues?
Amid Influx of New Restaurant Employees, Technology is Essential
Amid an influx of new employees, restaurant brands will rely on tech tools to build (and reinforce) cultures of excellence.
What’s in Store for Food Safety & Quality in 2023?
Will the restaurant industry have a better year in 2023 than we've had for the past three years?
12 Ways to Improve Order Accuracy
Every restaurant makes mistakes, especially during busy shifts, when you’re understaffed, or when taking large, complicated orders.
The Migration to EVs is an Amazing Business Opportunity for Restaurants
The migration to EVs presents a great business opportunity for restaurants.
How To Become More Prepared and Resilient Throughout Your Supply Chain
The biggest learning from COVID is that restaurants and other food businesses must be prepared for any crisis - and…
A Game-Changing Way to Track Supplier Safety & ESG Certifications
One essential activity for restaurants is to boost transparency around their supply chains so they can determine which suppliers are…
6 Positive (& Permanent) Changes to Emerge From the COVID-19 Pandemic
Our world - and our industry - have changed dramatically because of the COVID-19 pandemic.
9 Ways for Restaurants to Navigate Today’s Top Challenges
How can restaurants survive – and thrive! – in this disruptive environment?
As QSR & Fast Casual Expand, a Good Safety/Quality System is Essential
Investment dollars are leading to unprecedented growth in the fast casual and quick service restaurant spaces.
Expert Tips to Reduce Food Waste in Restaurants
35% of our country’s 229 million tons of food is unsold or uneaten, equating to $408 billion worth of waste.
Don’t Let Scary Food Safety Infractions Plague Your Ghost Kitchen
Have you jumped on the ghost kitchen trend, operating in a commercial kitchen space for "to go" orders only?
Better Days are Ahead: A Restaurant SME’s 2022 Predictions
While the top lines of many brands are booming, largely in part to pent up demand, managing the bottom line…
Simple, Modern, Affordable Solutions Help Restaurants Get Organized
Many restaurants suffer from "messy closet syndrome," with important documents spilling haphazardly out of crowded filing cabinets.
9 Ways COVID-19 Is Demanding Modernization of Quality Initiatives
by Kari Hensien, President of RizePoint It’s hard to overstate exactly how much COVID-19 has changed every facet of the…
4 Ways to Enhance Food Safety Culture Plans to Meet the Demands of 2020 & Beyond
by Kari Hensien, President of RizePoint Food safety culture used to mean “what you do when no one is watching.”…