Posted on February 14, 2013.
Rubios Restaurants is celebrating its most popular shrimp dishes. Today, the brand known for its fish tacos and unique seafood cuisine is spotlighting three items fresh from the grill: the Grilled Shrimp Burrito, Gourmet Shrimp Taco and Salsa Verde Shrimp Taco. The trio of craveable offerings, developed and created by […]
Posted in News
Posted on June 27, 2012.
The restaurant chain known for its fish tacos is bringing its flare for delicious and sustainable seafood to a bed of greens. Starting today, the menu at Rubio’s includes the new Chipotle Orange Shrimp Salad and the Wild Planet Tuna Salad. These new offerings, developed by co-founder Ralph Rubio and […]
Posted in News
Posted on May 3, 2012.
In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195 stores later, Ralph leads a team of chefs in continuing to create memorable flavors and new craveable dishes for Rubio’s Restaurants. Today, the team is proud to announce that a […]
Posted in News
Posted on February 23, 2012.
Upon his return from a spring break trip to Mexico in 1983, Ralph Rubio started the fish taco phenomenon when he opened the first Rubio’s in the San Diego neighborhood of Mission Bay. Since then, Ralph and his team of Rubio’s chefs have continued to develop seafood dishes known for […]
Posted in News
Posted on January 6, 2012.
Inspired by his spring break trips to Mexico, Ralph Rubio perfected his recipe and started a nationwide food phenomenon in 1983 when he introduced the United States to its first fish taco. Since then he’s dedicated his life to creating affordable seafood dishes known for their memorable flavors and fresh […]
Posted in News
