Restaurant Magazine
  • Home
  • Advertising
  • Submit News
  • Privacy Policy
  • Contact

Tag: Rubio’s Fresh Mexican Grill

New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants

New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants

In-N-Out is favorite for burgers, convenience store chain Wawa leads in sandwich category A new, large-scale consumer study conducted by…
April 19, 2018 · ·
Rubio’s Restaurants Completes Acquisition of New Florida Locations

Rubio’s Restaurants Completes Acquisition of New Florida Locations

Eight Lime Fresh Mexican Grills to Rebrand as Rubio’s Coastal Grill Rubio’s Restaurants announced that it has completed the acquisition…
June 3, 2016 · ·
New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants

New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants

Taco Bueno is top Mexican chain, McAlister’s ranks first for sandwiches A new large-scale consumer study conducted by Market Force…
March 22, 2016 · ·
Rubio’s Restaurants Reveals Expansion Plans to the East Coast

Rubio’s Restaurants Reveals Expansion Plans to the East Coast

Popular Fast-Casual Coastal Grill Has Agreement to Open Eight Florida Locations in 2016 Rubio’s Restaurants announced today that it has…
November 6, 2015 · ·
Sodium Savvy Selections Help Americans Find Restaurants Offering Menu Choices with 750 mg of Sodium or Less

Sodium Savvy Selections Help Americans Find Restaurants Offering Menu Choices with 750 mg of Sodium or Less

HealthyDiningFinder.com features close to 1,000 Sodium Savvy Menu Choices As restaurants nationwide will soon face FDA pressure to reduce sodium…
June 19, 2014 · ·
Rubio’s Celebrates Sustainable Shrimp Dishes

Rubio’s Celebrates Sustainable Shrimp Dishes

Rubios Restaurants is celebrating its most popular shrimp dishes. Today, the brand known for its fish tacos and unique seafood…
February 14, 2013 · ·
Rubio’s Dishes Up Sustainable Seafood and Citrus Flare in New Salad Options

Rubio’s Dishes Up Sustainable Seafood and Citrus Flare in New Salad Options

The restaurant chain known for its fish tacos is bringing its flare for delicious and sustainable seafood to a bed…
June 27, 2012 · ·
New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant

New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant

In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195…
May 3, 2012 · ·
Two New Sustainable Shrimp Dishes Make a Splash on Rubio’s Menu

Two New Sustainable Shrimp Dishes Make a Splash on Rubio’s Menu

Upon his return from a spring break trip to Mexico in 1983, Ralph Rubio started the fish taco phenomenon when…
February 23, 2012 · ·
Rubio’s Restaurants Rings in New Year with Bold New Takes on Signature Fish Taco

Rubio’s Restaurants Rings in New Year with Bold New Takes on Signature Fish Taco

Inspired by his spring break trips to Mexico, Ralph Rubio perfected his recipe and started a nationwide food phenomenon in…
January 6, 2012 · ·

Restaurant Franchise Opportunities

Recent Posts

  • FoodChing Food & Drink Delivery  Launches in 40 Major MarketsFoodChing Food & Drink Delivery Launches in 40 Major Markets
  • Choice Celebrates Grand Opening of New State-Of-The-Art Frictionless Market Powered by AiFiChoice Celebrates Grand Opening of New State-Of-The-Art Frictionless Market Powered by AiFi
  • bellagreen Celebrates Mother Earth with Fourth Annual Earth Weekbellagreen Celebrates Mother Earth with Fourth Annual Earth Week
  • Ynot Italian Dishes Up Regional Expansion PlansYnot Italian Dishes Up Regional Expansion Plans
  • Ruby Slipper Restaurant Group Poised for GrowthRuby Slipper Restaurant Group Poised for Growth
  • The Absolute Brands Introduces New Virtual Wing and Burger ConceptsThe Absolute Brands Introduces New Virtual Wing and Burger Concepts
  • Church’s Chicken Names Performance Food Group Company (PFG) as Exclusive DistributorChurch’s Chicken Names Performance Food Group Company (PFG) as Exclusive Distributor
  • On the Border Opens First Franchise Location in Over 10 Years, Poised for Major GrowthOn the Border Opens First Franchise Location in Over 10 Years, Poised for Major Growth
  • Taco John’s Makes its Highly Anticipated Poplar Bluff DebutTaco John’s Makes its Highly Anticipated Poplar Bluff Debut
  • For Fazoli’s, Technology is a Family AffairFor Fazoli’s, Technology is a Family Affair
© 2021 Restaurant Magazine. All rights reserved.