In-N-Out is favorite for burgers, convenience store chain Wawa leads in sandwich category A new, large-scale consumer study conducted by Market Force Information (Market Force) reveals America’s favorite quick-service restaurant (QSR) chains in five popular food categories: burgers, sandwiches, Mexican, pizza and chicken. The study found In-N-Out is America’s favorite […]
Tag Archive | Rubio’s Fresh Mexican Grill
New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants
Posted on April 19, 2018.
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Rubio’s Restaurants Completes Acquisition of New Florida Locations
Posted on June 3, 2016.
Eight Lime Fresh Mexican Grills to Rebrand as Rubio’s Coastal Grill Rubio’s Restaurants announced that it has completed the acquisition of eight restaurant locations in Florida previously operated as Lime Fresh Mexican Grills. Rubio’s will soon begin construction to convert these to new Rubio’s Coastal Grill restaurants, marking the California-based […]
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New Study from Market Force Information Reveals America’s Favorite Quick-Service Restaurants
Posted on March 22, 2016.
Taco Bueno is top Mexican chain, McAlister’s ranks first for sandwiches A new large-scale consumer study conducted by Market Force Information (Market Force) reveals America’s favorite quick-service restaurants (QSRs) chains in four popular food categories: pizza, Mexican, chicken and sandwiches. Papa Murphy’s topped the pizza category for the third straight […]
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Rubio’s Restaurants Reveals Expansion Plans to the East Coast
Posted on November 6, 2015.
Popular Fast-Casual Coastal Grill Has Agreement to Open Eight Florida Locations in 2016 Rubio’s Restaurants announced today that it has entered into an agreement with Ruby Tuesday to acquire eight restaurant locations in Florida currently operated as Lime Fresh Mexican Grills. Following closing of the transaction, Rubio’s will convert these […]
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Sodium Savvy Selections Help Americans Find Restaurants Offering Menu Choices with 750 mg of Sodium or Less
Posted on June 19, 2014.
HealthyDiningFinder.com features close to 1,000 Sodium Savvy Menu Choices As restaurants nationwide will soon face FDA pressure to reduce sodium levels, as announced by the federal agency this week, Healthy Dining president and founder Anita Jones-Mueller praises the many restaurants that already participate in the exclusive Healthy Dining Sodium Savvy […]
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Rubio’s Celebrates Sustainable Shrimp Dishes
Posted on February 14, 2013.
Rubios Restaurants is celebrating its most popular shrimp dishes. Today, the brand known for its fish tacos and unique seafood cuisine is spotlighting three items fresh from the grill: the Grilled Shrimp Burrito, Gourmet Shrimp Taco and Salsa Verde Shrimp Taco. The trio of craveable offerings, developed and created by […]
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Rubio’s Dishes Up Sustainable Seafood and Citrus Flare in New Salad Options
Posted on June 27, 2012.
The restaurant chain known for its fish tacos is bringing its flare for delicious and sustainable seafood to a bed of greens. Starting today, the menu at Rubio’s includes the new Chipotle Orange Shrimp Salad and the Wild Planet Tuna Salad. These new offerings, developed by co-founder Ralph Rubio and […]
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New Seafood Menu Item Brings Sweet Heat to Iconic San Diego Restaurant
Posted on May 3, 2012.
In 1983, Ralph Rubio opened the first Rubio’s in San Diego. Now, 29 years, 150 million fish tacos and 195 stores later, Ralph leads a team of chefs in continuing to create memorable flavors and new craveable dishes for Rubio’s Restaurants. Today, the team is proud to announce that a […]
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Two New Sustainable Shrimp Dishes Make a Splash on Rubio’s Menu
Posted on February 23, 2012.
Upon his return from a spring break trip to Mexico in 1983, Ralph Rubio started the fish taco phenomenon when he opened the first Rubio’s in the San Diego neighborhood of Mission Bay. Since then, Ralph and his team of Rubio’s chefs have continued to develop seafood dishes known for […]
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Rubio’s Restaurants Rings in New Year with Bold New Takes on Signature Fish Taco
Posted on January 6, 2012.
Inspired by his spring break trips to Mexico, Ralph Rubio perfected his recipe and started a nationwide food phenomenon in 1983 when he introduced the United States to its first fish taco. Since then he’s dedicated his life to creating affordable seafood dishes known for their memorable flavors and fresh […]
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