Tag Archive | Ruffino’s Restaurant

Celebrate Seafood this Lenten Season at Ruffino’s

Weekly seafood specials highlight offerings at Baton Rouge, Lafayette restaurants Seafood lovers have another great reason to visit Ruffino’s this Lenten season. Executive Chef Peter Sclafani is digging into his vast culinary repertoire to create a series of seafood delights that will be served up over the next five weeks […]

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Ruffino’s to Host Mardi Gras Masquerade Wine Dinners

Chef Peter Sclafani to serve up special menu after returning from Mystick Krewe Ball in Washington DC Mardi Gras will be here before you know it, and Ruffino’s wants to make sure its guests are properly prepared. For the first time ever, both Ruffino’s on the River in Lafayette and the […]

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Renowned Chef Peter Sclafani Releases Debut Cookbook in Time for the Holidays

Signings of “Seasons of Louisiana” scheduled Dec. 20-22 in Baton Rouge It’s the cookbook that fans of Chef Peter Sclafani’s signature Italian-Creole cuisine have been asking for since shortly after Ruffino’s Restaurant opened in Baton Rouge in 1998.  It’s the perfect gift for aspiring chefs and anyone that loves great […]

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Ruffino’s on the River to Open in Lafayette May 20th

Award-winning cuisine to debut in remodeled Cochon space Lafayette will soon be home to another award-winning fine dining establishment. Ruffino’s, the popular Baton Rouge restaurant specializing in steak, seafood and Italian fare, has scheduled its much-anticipated grand opening for Monday, May 20th.  The Lafayette restaurant will be known as Ruffino’s […]

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Ruffino’s Sclafani Tapped to Cook at James Beard House

Renowned chef to introduce New Yorkers to signature “French Creole meets Italian” cuisine Chef Peter Sclafani of Ruffino’s Restaurant in Baton Rouge has been invited to showcase his signature Italian-Creole culinary skills at the prestigious James Beard House in New York City.  Sclafani will be the featured visiting chef on […]

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Ruffino’s Chef Peter Sclafani to be Featured at Mardi Gras Festivities in Washington, DC

When Mardi Gras celebrants gather here in the nation’s capital next week, they’ll be treated to some of Louisiana’s finest cuisine.  Peter Sclafani, Executive Chef and Co-Owner of Ruffino’s Restaurant in Baton Rouge, has been invited to prepare two of his signature seafood specialties for the Mystick Krewe of Louisianans […]

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